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Asparagus is one of those vegetables that can elevate any meal, bringing not just flavor but also a vibrant color to your plate. Among the numerous ways to prepare asparagus, the Zesty Garlic Lemon Butter Asparagus stands out as a shining star. This recipe captures the essence of fresh ingredients, combining the rich, buttery taste of garlic and the bright acidity of lemon to create a dish that is both simple and sophisticated. Whether you're looking for a quick side dish for a weeknight dinner or an impressive addition to a holiday spread, this recipe promises to delight your taste buds and impress your guests.

Garlic Lemon Butter Asparagus

Discover the mouthwatering Zesty Garlic Lemon Butter Asparagus, a dish that blends fresh asparagus with rich garlic, butter, and a splash of bright lemon juice. Perfect as a quick weeknight side or a show-stopping holiday addition, this recipe uses simple, quality ingredients to elevate your meals. Sautéed to perfection, it’s tender yet crisp, making it a versatile complement to chicken or fish. Learn the preparation tips and variations that make this dish a delightful addition to your culinary repertoire. Enjoy vibrant flavors and health benefits in every bite!
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Ingredients
  

1 pound fresh asparagus, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon salt, or to taste

1/2 teaspoon black pepper, or to taste

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Asparagus: Start by rinsing the fresh asparagus under cold running water. Carefully trim off the woody ends of each stalk, usually about 1-2 inches. After trimming, lay the asparagus on a clean kitchen towel or paper towel to pat them dry thoroughly.

    Heat the Pan: In a large skillet, place over medium heat, add the unsalted butter. Allow the butter to melt completely, stirring occasionally, until it becomes bubbly but ensure it does not brown. This should take about 1 minute.

      Cook the Asparagus: Add the minced garlic to the melting butter and sauté for approximately 30 seconds, just until fragrant. Then, carefully add the trimmed asparagus to the skillet. Gently toss the asparagus in the garlic butter, coating them evenly. Sauté for about 5-7 minutes, stirring occasionally, until the asparagus reaches a tender-crisp texture, vibrant green in color.

        Add Zest and Juice: Once the asparagus is cooked to your desired level of doneness, reduce the heat to low. Stir in the lemon zest, lemon juice, salt, black pepper, and if using, the red pepper flakes. Toss the mixture well, ensuring that every asparagus spear is coated with the delicious lemon-garlic butter. Allow the asparagus to heat through for an additional 1-2 minutes.

          Serve: Remove the skillet from the heat and transfer the sautéed asparagus to a serving dish. Garnish with a sprinkle of freshly chopped parsley for a fresh touch and arrange lemon wedges around the dish for an extra burst of citrus flavor.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

              - Presentation Tips: For an elegant touch, serve the asparagus on a large white platter, arranging the lemon wedges artfully around the edges. Drizzle any remaining garlic butter from the skillet over the asparagus for added flavor and visual appeal. Enjoy!