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Before we dive into the preparation, let’s take a closer look at the key ingredients that make Garlic Parmesan Baked Wings so irresistible. The primary components are chicken wings, butter, garlic, and Parmesan cheese. Each ingredient plays a vital role in creating the perfect flavor profile.

Garlic Parmesan Baked Wings

Discover the delight of homemade Garlic Parmesan Baked Wings, the perfect addition to any gathering! These savory wings combine the rich flavors of garlic and Parmesan for a tasty treat that's healthier, thanks to baking instead of frying. With our easy preparation steps, including selecting fresh ingredients and mastering the baking technique, you'll achieve perfectly crispy wings every time. Elevate your snacking experience and impress your guests with this restaurant-quality dish!
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Ingredients
  

2 lbs chicken wings

1/4 cup unsalted butter, melted

6 cloves garlic, finely minced

1/2 cup freshly grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp fine sea salt

1/2 tsp freshly cracked black pepper

1/4 cup fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). For easy cleanup, line a baking sheet with parchment paper or aluminum foil. To achieve maximum crispiness, place a wire rack on top of the lined baking sheet.

    Prepare the Wings: If your chicken wings are whole, separate them at the joints into three pieces: wingette, drumette, and tip. Pat them dry thoroughly with paper towels; this step helps to ensure they turn out extra crispy.

      Make the Sauce: In a mixing bowl, combine the melted butter with the minced garlic, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Stir until all the ingredients are well incorporated into a flavorful sauce.

        Coat the Wings: In a large mixing bowl, add the chicken wings. Pour the garlic Parmesan sauce over the wings and toss them gently until each piece is evenly coated with the mixture.

          Arrange on Rack: Lay the coated wings out in a single layer on the wire rack. Ensure that the wings are not overlapping to allow for optimal air circulation, which aids in even cooking and crisping.

            Bake the Wings: Place the baking sheet in the preheated oven and bake the wings for 40-45 minutes. Remember to flip the wings halfway through the baking time to ensure that they become golden brown and crispy on all sides.

              Garnish and Serve: Once the wings are fully cooked, remove them from the oven. If desired, drizzle any remaining garlic Parmesan mixture over the wings for extra flavor. Sprinkle with freshly chopped parsley for a pop of color. Serve hot alongside lemon wedges for a bright, zesty finish.

                Prep Time, Total Time, Servings: 15 min | 50 min | 4-6 servings

                  - Presentation Tips: Serve the wings on a large platter arranged around the lemon wedges, garnished with additional parsley for an inviting display that’s perfect for sharing!