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Corn on the cob has a storied place in culinary history, celebrated in various cultures around the world. From the classic American barbecue to the vibrant street food of Mexico, corn has become a staple ingredient that transcends borders. In the United States, it is often synonymous with summer, evoking memories of county fairs and backyard cookouts. The simplicity of corn on the cob allows it to pair beautifully with a variety of dishes, enhancing any meal with its sweet, crisp texture.

Garlic Parmesan Corn on the Cob

Discover the ultimate summer side dish with Garlic Parmesan Corn on the Cob! This flavorful recipe features sweet, juicy corn coated in creamy butter, aromatic garlic, and freshly grated Parmesan cheese. Perfect for barbecues, picnics, and family gatherings, this dish combines vibrant flavors and crispy textures that everyone will love. Packed with nutrients, it’s an indulgent yet healthy addition to your summer meals. Learn how to elevate your corn game today!
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Ingredients
  

4 ears of fresh corn, husked and cleaned

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

1 cup freshly grated Parmesan cheese

1 tablespoon chopped fresh parsley (for garnish)

Additional grated Parmesan for serving

Instructions
 

Preheat Your Cooking Source: Begin by preheating your grill to medium-high heat. If you choose to bake the corn in the oven, set it to 400°F (200°C).

    Prepare the Corn: Before cooking, carefully husk the corn, ensuring all silk strands are removed. Give the corn a quick rinse under cold water, then pat dry with a clean towel.

      Create the Garlic Butter Mixture: In a small bowl, mix together the melted butter, minced garlic, salt, black pepper, and red pepper flakes. Stir well until all ingredients are fully combined.

        Coat the Corn Generously: Using a pastry brush, apply the garlic butter mixture evenly to each ear of corn. Be sure to brush some butter between the kernels for maximum flavor.

          Cook the Corn:

            - For Grilling: Place the buttered corn directly on the grill grates. Cook for approximately 10-15 minutes, turning frequently, until the corn is tender and has developed slight char marks.

              - For Oven Baking: Arrange the corn in a baking dish and cover it with aluminum foil. Bake for 25-30 minutes. In the final 5-10 minutes, remove the foil to allow the corn to achieve a subtle golden-brown color.

                Sprinkle the Cheese: Once cooked, take the corn off the heat source and immediately sprinkle the freshly grated Parmesan cheese over the hot corn. The residual heat will help the cheese melt slightly and adhere to the kernels.

                  Final Touches and Serve: Drizzle any remaining garlic butter over the corn. Garnish with chopped parsley for color and freshness, and add extra Parmesan on top for those who desire a cheesier bite.

                    Savor Every Bite: Serve the garlic Parmesan corn warm, and enjoy the delightful combination of rich flavors in each delicious bite!

                      Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4