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Garlic Parmesan Rice is more than just a side dish; it's a delightful blend of simple ingredients that transforms an ordinary meal into something extraordinary. This versatile dish combines the nutty flavor of long-grain white rice with the rich, savory notes of garlic and the creamy tang of Parmesan cheese. Whether served alongside grilled chicken, as a base for a stir-fry, or simply enjoyed on its own, Garlic Parmesan Rice is a crowd-pleaser that brings comfort to any table.

Garlic Parmesan Rice

Discover the irresistible flavor of Garlic Parmesan Rice, a delightful comfort food that turns ordinary meals into extraordinary feasts. This creamy, savory dish features fluffy long-grain white rice infused with aromatic garlic and rich Parmesan cheese. Perfect as a side to grilled chicken or a base for stir-fries, this versatile rice is easy to make and sure to please! Elevate your dining experience with this satisfying recipe that celebrates simple ingredients.
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Ingredients
  

1 cup long-grain white rice

2 cups vegetable or chicken broth

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley (optional for garnish)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a kick)

Zest of 1 lemon (optional for a fresh touch)

Instructions
 

Rinse the Rice: Begin by placing the long-grain white rice in a fine mesh strainer. Rinse it under cold running water, stirring gently with your hand until the water runs clear. This process eliminates excess starch, ensuring the rice cooks evenly. Once rinsed, let it drain thoroughly.

    Prepare the Broth: In a medium saucepan, pour in the broth and bring it to a rolling boil over medium-high heat. Once it reaches a boil, reduce the heat to low, keeping it warm on the stove. This will help the rice cook uniformly when added.

      Sauté the Garlic: In a large skillet or pot, melt the unsalted butter over medium heat. After the butter has melted, add the minced garlic and sauté for 1-2 minutes until it becomes fragrant and lightly golden. Keep a close eye on it to prevent burning.

        Toast the Rice: Take the rinsed rice and add it to the skillet with the sautéed garlic. Stir the rice frequently for about 3-4 minutes, allowing it to toast gently and absorb the garlic flavor.

          Cook the Rice: Carefully pour the warm broth over the toasted rice. Add the salt, black pepper, and red pepper flakes if you're looking for some heat. Bring the mixture back to a gentle boil, then reduce to a simmer. Cover the skillet, allowing it to cook for 15-20 minutes, or until the rice is tender and has absorbed all the liquid.

            Incorporate the Cheese: After cooking, remove the skillet from heat. Stir in the grated Parmesan cheese and, if desired, the lemon zest until fully combined. Taste the rice and adjust the seasoning with additional salt and pepper as needed.

              Garnish and Serve: Use a fork to fluff the rice, and gently fold in the chopped parsley for a colorful and fresh finishing touch. Serve the Garlic Parmesan Rice hot, either as a side dish to your favorite main courses or as a standalone delight!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: For an attractive presentation, serve the rice in a large bowl or on individual plates, garnished with extra parsley and a sprinkle of Parmesan on top for added visual appeal.