Go Back
To achieve the perfect Lemon Poppy Bliss Loaf, it’s essential to understand the role of each ingredient involved in the recipe. From the foundational elements that provide structure to the ingredients that enhance flavor, each component contributes to the loaf's unique character.

Glazed Lemon Poppy Seed Loaf

Discover the joy of baking with the Lemon Poppy Bliss Loaf, a delightful treat that combines the zesty taste of lemon with the crunch of poppy seeds. This easy-to-make loaf is perfect for any occasion, from casual gatherings to special celebrations. The fresh ingredients ensure a moist and flavorful experience, while a simple glaze adds an irresistible finish. Join in on the fun of creating this memorable dessert that will impress friends and family alike!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 tablespoons poppy seeds

½ cup unsalted butter, softened (1 stick)

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 teaspoon almond extract (optional)

½ cup plain Greek yogurt

Zest of 2 medium lemons

¼ cup fresh lemon juice (about 1-2 lemons)

For the Glaze:

1 cup powdered sugar

2-3 tablespoons fresh lemon juice

Zest of 1 lemon (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it with butter or cooking spray and dusting it lightly with flour, or you can line it with parchment paper for easy removal after baking.

    Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, baking soda, salt, and poppy seeds. Whisk the ingredients together until they are well blended, then set this bowl aside.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer on medium speed to beat the softened butter and granulated sugar together. Continue beating for about 3-4 minutes, or until the mixture is light and fluffy.

        Incorporate Eggs and Extracts: Crack the eggs into the mixing bowl one at a time, ensuring to mix well after each addition. Then, add the vanilla extract and optional almond extract, mixing until all ingredients are fully incorporated.

          Mix in Yogurt and Citrus: Gently stir in the Greek yogurt, lemon zest, and fresh lemon juice until everything is just combined—be careful not to overmix at this stage.

            Combine Dry and Wet Mixtures: Gradually fold the dry flour mixture into the wet mixture using a spatula, mixing just until no dry spots remain. It’s perfectly fine if there are a few lumps, as this will keep the loaf tender.

              Bake the Loaf: Carefully pour the batter into your prepared loaf pan, spreading it evenly. Place the pan in your preheated oven and bake for 50 to 60 minutes. The loaf is done when a toothpick inserted into the center comes out clean and the top is a lovely golden brown.

                Cool the Loaf: Once the loaf has baked perfectly, remove it from the oven and let it cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely.

                  Prepare the Glaze: While the loaf cools, make the glaze by whisking together the powdered sugar and fresh lemon juice in a small bowl until the mixture is smooth and glossy. Adjust the texture by adding more lemon juice for a thinner consistency or additional powdered sugar to thicken it.

                    Glaze the Loaf: Once the loaf has completely cooled, drizzle the glaze generously over the top. Allow it to set slightly before garnishing with the zest of one lemon for an extra burst of flavor.

                      Serve and Enjoy: Slice the loaf into generous pieces and serve. For storage, keep any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate if you want to extend its freshness.

                        Prep Time, Total Time, Servings: 15 minutes | 1 hour, 10 minutes | 8 servings