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Creating the perfect Golden Sunrise Egg and Cheese Sliders isn't just about cooking; it’s also about how you layer the ingredients for maximum flavor and visual appeal. The order in which you assemble your sliders plays a crucial role in the overall taste experience. Begin by placing the fluffy, perfectly cooked egg as your bottom layer. This allows the warm egg to gently melt the cheese on top when you add it next, resulting in a delightful gooey texture that enhances each bite.

Golden Breakfast Egg and Cheese Sliders

Start your day off right with Golden Sunrise Egg and Cheese Sliders, a delicious and versatile breakfast option everyone will love. These sliders feature fluffy eggs, gooey cheese, and soft buns, perfect for any occasion—from relaxed family breakfasts to busy mornings. Easy to customize with your favorite toppings, they cater to various tastes. Discover the joy of creating this satisfying meal that not only nourishes but also brings people together around the breakfast table.
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Ingredients
  

6 large eggs

1/4 cup milk

Salt and pepper, to taste

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

6 slider buns (mini brioche or regular slider buns)

6 slices of sharp cheddar cheese

3 tablespoons unsalted butter

Fresh chives, finely chopped (for garnish)

Optional: Hot sauce for serving

Instructions
 

Preheat the Oven: Set your oven to preheat at 350°F (175°C). This will ensure it’s hot and ready for the sliders.

    Whisk the Eggs: In a large mixing bowl, crack the eggs and add the milk, salt, pepper, garlic powder, and onion powder. Whisk vigorously until the mixture is well combined and slightly frothy. This aeration will help create fluffy eggs.

      Cook the Eggs: Heat a non-stick skillet over medium-high heat. Once hot, melt 1 tablespoon of the butter in the skillet. Pour the seasoned egg mixture into the skillet and let it sit undisturbed for about 1 minute. Gently stir with a spatula, pushing the cooked edges toward the center and allowing the uncooked eggs to flow to the heat. Continue to cook for an additional 3–4 minutes, stirring occasionally, until the eggs are just set but remain soft and creamy.

        Assemble the Sliders: Carefully split the slider buns in half and place the bottom halves in a greased baking dish. Evenly spoon the cooked scrambled eggs over the bottom halves. Place a slice of sharp cheddar cheese on top of the eggs for each slider, allowing the cheese to melt beautifully as it bakes.

          Add the Top Buns: Gently place the top halves of the slider buns over the cheese, creating complete sandwiches.

            Butter the Sliders: In a small bowl, melt the remaining 2 tablespoons of butter. Use a brush or spoon to apply a generous layer of melted butter over the tops of the slider buns, which will help achieve a rich and golden crust.

              Bake the Sliders: Cover the baking dish tightly with aluminum foil to keep the moisture in and bake in the preheated oven for 10 minutes. After that, remove the foil and bake for another 5–7 minutes, or until the sliders are golden brown and the cheese is fully melted, creating a deliciously gooey layer.

                Garnish and Serve: Once the sliders are done baking, remove them from the oven. Garnish the tops with finely chopped chives for a fresh touch. Serve hot, with optional hot sauce on the side for an added kick, if desired.

                  Prep Time, Total Time, Servings: 15 min | 30 min | Serves 6

                    - Presentation Tips: For an appealing presentation, serve the sliders on a wooden board or platter. Consider adding a small bowl of hot sauce and a few extra chives on the side to elevate the dining experience. Enjoy your delicious creation!