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Golden Chicken Thighs with Lemon Butter Sauce is a delightful dish that seamlessly combines the savory richness of perfectly crispy chicken with the invigorating zest of a buttery lemon sauce. This recipe is not only a feast for the senses but also a versatile option that can elevate both your everyday weeknight dinners and special occasion gatherings. The alluring aroma of seasoned chicken roasting in the oven, paired with the tangy burst of lemon, creates an inviting atmosphere that beckons family and friends to the table.

Golden Chicken Thighs with Lemon Butter Sauce

Discover the irresistible flavors of Golden Chicken Thighs with Lemon Butter Sauce, a dish that perfectly marries crispy, tender chicken with a vibrant lemony sauce. This simple yet satisfying recipe is perfect for weeknight meals and special occasions alike. Experience the delightful aroma of seasoned chicken roasting, and indulge in the bright, buttery sauce that elevates each bite. Follow our step-by-step guide to impress family and friends with this crowd-pleasing dish.
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1/2 cup unsalted butter (1 stick)

3 cloves garlic, minced

Zest of 1 lemon

Juice of 1 large lemon (approximately 2-3 tablespoons)

1 tablespoon fresh parsley, finely chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Prepare the Chicken: Begin by patting the chicken thighs dry with paper towels. This step is important to ensure the skin becomes crispy when seared. Season both sides liberally with salt, freshly ground black pepper, smoked paprika, and garlic powder, pressing the spices into the meat for better flavor.

    Sear the Chicken: Heat a large skillet over medium-high heat and add the olive oil. Once the oil shimmers (indicating it's hot enough), carefully place the chicken thighs skin-side down in the skillet. Sear them without moving for about 6-7 minutes, or until the skin is a deep golden brown and crispy. Flip the chicken thighs and continue cooking for an additional 5 minutes to brown the other side.

      Bake the Chicken: Preheat your oven to 400°F (200°C). After searing, transfer the chicken thighs to a baking dish, ensuring they are arranged skin-side up. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reads 165°F (75°C) when checked with a meat thermometer.

        Make the Lemon Butter Sauce: While the chicken bakes, reduce the heat on the skillet to medium. Add the butter to the remaining oil in the skillet and let it melt. Once melted, stir in the minced garlic, cooking for about 1-2 minutes until fragrant but taking care not to let it burn.

          Add Lemon Flavor: Mix in the lemon zest and juice to the garlic butter. Allow the sauce to simmer gently for another 2-3 minutes, stirring occasionally. Taste your sauce and adjust the seasoning by adding more salt and pepper if needed, making it just to your liking.

            Glaze the Chicken: Once the chicken has finished baking, retrieve it from the oven and immediately pour the lemon butter sauce over the thighs. Ensure each piece is thoroughly coated in the sauce, allowing the flavors to meld.

              Serve: To serve, garnish the chicken with fresh chopped parsley and lemon slices for a pop of color. The chicken pairs beautifully with sides like steamed vegetables or fluffy rice, which will soak up the delightful butter sauce.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: Arrange the chicken on a large serving platter with lemon slices artfully placed around the dish. Drizzle extra lemon butter sauce on the plate for added appeal and serve alongside a colorful array of vegetables for a vibrant meal.