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To create the perfect Gooey Peach Bliss Bars, it’s essential to understand the role each ingredient plays in the recipe. At the heart of this dessert are the fresh peaches, which provide not only flavor but also a natural sweetness that reduces the need for added sugars. When choosing peaches, look for ripe, juicy fruits that yield slightly to pressure. Fresh peaches not only enhance the taste but also pack a nutritional punch. They are rich in vitamins A and C, fiber, and antioxidants, making them a healthy addition to your snacks.

Gooey Peach Bars

Indulge in the delightful flavors of summer with Gooey Peach Bliss Bars, the perfect dessert for any occasion. These bars feature a luscious peach filling nestled in a buttery crust, topped with a crumbly layer for added texture. Simple to make with fresh peaches, this recipe combines vibrant colors, heavenly aromas, and a gooey consistency that will leave everyone craving more. Ideal for picnics, BBQs, or just a sweet treat at home, these bars are sure to impress. Discover how to create this scrumptious dessert and enjoy the joys of summer baking!
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Ingredients
  

For the crust:

1 ½ cups all-purpose flour

½ cup granulated sugar

1 teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, melted

1 teaspoon vanilla extract

For the peach filling:

4 cups fresh peaches, peeled and diced (approximately 4 large peaches)

½ cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

For the topping:

1 cup rolled oats

½ cup all-purpose flour

½ cup brown sugar, tightly packed

¼ teaspoon salt

½ cup unsalted butter, softened

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Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together 1 ½ cups of flour, ½ cup of granulated sugar, baking powder, and ½ teaspoon of salt. Pour in the melted butter and add the vanilla extract. Mix until the ingredients have combined into a crumbly texture. Transfer this mixture into a greased 9x13-inch baking dish, pressing it firmly and evenly to create the crust. Bake in the preheated oven for about 10 minutes, or until the crust is lightly golden. Once done, remove it from the oven and allow it to cool slightly.

    Make the peach filling: In another large bowl, add the diced peaches, ½ cup of granulated sugar, cornstarch, lemon juice, ground cinnamon, and ground nutmeg. Gently stir the ingredients together, ensuring that the peaches are well coated in the mixture. Allow this mixture to sit for about 10 minutes, which will help the juices from the peaches to release.

      Combine the topping: In a separate bowl, whisk together the rolled oats, ½ cup of all-purpose flour, brown sugar, and a pinch of salt. Use a fork or a pastry cutter to cut the softened butter into the mixture until it resembles a crumbly topping.

        Assemble the bars: Carefully pour the prepared peach filling over the cooled crust, spreading it out evenly across the surface. Next, evenly sprinkle the oat topping over the peach mixture to ensure that each piece of peach is covered adequately.

          Bake the bars: Place the baking dish back into the oven and bake for an additional 25-30 minutes, or until the topping is golden brown and the peach filling is visibly bubbling.

            Cool and cut: Once baked, remove the dish from the oven and let the bars cool completely in the dish, placed on a wire rack. Once cooled, cut them into squares and enjoy the delightful gooeyness!

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                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 bars

                  Presentation Tips: Serve these bliss bars warm, drizzled with a little honey or accompanied by a scoop of vanilla ice cream for an extra indulgent treat!