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To achieve perfectly fluffy and crispy mini waffles, mastering your waffle maker is key. Begin by preheating your waffle maker according to the manufacturer's instructions. This usually takes about 5 minutes, and it's essential for ensuring even cooking.

Green Chili and Cheese Mini Waffles

Discover a delicious twist on a classic favorite with Spicy Green Chili & Cheese Mini Waffles! Perfect for any meal or occasion, these mini waffles combine the heat of green chilies with the creaminess of cheddar cheese for an unforgettable snack or appetizer. With a crispy exterior and fluffy interior, they are easy to make and serve with a range of toppings like sour cream or spicy salsa. Elevate your waffle game and impress your guests with this flavorful recipe!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

1 large egg

3 tablespoons unsalted butter, melted

1 cup shredded sharp cheddar cheese

½ cup diced green chilies (canned or fresh, choose mild or hot based on your preference)

¼ cup thinly sliced green onions

Cooking spray or additional melted butter for greasing the waffle maker

Instructions
 

Preheat your Waffle Maker: Start by preheating your mini waffle maker according to the manufacturer's instructions, allowing it to be ready for cooking the batter.

    Mix Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk these dry ingredients thoroughly until they are well blended and free of lumps.

      Combine Wet Ingredients: In a separate bowl, mix together the buttermilk, egg, and melted butter. Stir the mixture until it is smooth and homogenous.

        Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl of dry ingredients. Gently fold them together with a spatula, mixing just until the flour disappears. Be careful not to overmix; a few lumps are perfectly fine.

          Incorporate Add-Ins: Add the shredded cheddar cheese, diced green chilies, and sliced green onions to the batter. Gently fold these ingredients into the mixture until they are evenly distributed.

            Prepare the Waffle Maker: Lightly grease the cooking plates of your mini waffle maker using cooking spray or a brush of melted butter to prevent sticking.

              Cook the Waffles: Measure approximately ¼ cup of the batter and pour it onto the preheated waffle maker (adjust the amount to fit your specific waffle maker). Close the lid and cook until the waffles turn a beautiful golden brown and are crispy on the outside, which typically takes about 3-5 minutes.

                Keep Waffles Warm: Carefully remove the mini waffles from the maker and place them on a tray in a low-temperature oven to keep them warm while you cook the remaining batter.

                  Serve: Enjoy the mini waffles warm, accompanied by your choice of dipping sauces like spicy salsa, creamy avocado, or a dollop of sour cream for added richness.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 6 (yields about 12 mini waffles)

                      - Presentation Tips: Stack the mini waffles on a platter, drizzle them lightly with a spicy aioli, and sprinkle some extra chopped green onions on top for a fresh touch.