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If you're looking for a unique twist on a classic dish, Spicy Green Chili Cornbread Muffin Bites are the perfect solution. These delightful bites meld the comforting sweetness of cornbread with the fiery kick of green chilies, offering a flavor experience that is both satisfying and exciting. Ideal for a variety of occasions—from casual family dinners to festive gatherings—these muffin bites serve as versatile appetizers, side dishes, or even snacks. Whether you're hosting a game day party, enjoying a backyard barbecue, or simply craving a tasty treat, these muffins will surely impress.

Green Chili Cornbread Muffin Bites

Discover the perfect blend of sweetness and spice with Spicy Green Chili Cornbread Muffin Bites! These savory treats combine fluffy cornbread with zesty green chilies for a flavor explosion that’s sure to impress. Whether you serve them as appetizers at a party or pair them with a hearty meal, they are versatile and easy to make. Enjoy a delightful culinary experience that warms the heart and tantalizes the taste buds. Ideal for any occasion, you won’t want to miss out on these delicious bites!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon cayenne pepper (optional, for those who love a spicy kick)

1/4 cup granulated sugar

1 cup buttermilk (or substitute with regular milk mixed with a splash of vinegar)

1 large egg

1/4 cup vegetable oil or melted butter

1 cup fresh corn kernels (or use canned, rinsed and drained)

1 cup diced green chilies (choose canned or roasted for great flavor)

1 cup shredded cheddar cheese (optional, but highly recommended for extra richness)

Fresh cilantro (optional, for a vibrant garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Prepare your mini muffin tin by greasing it lightly or using mini muffin liners for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, baking soda, salt, cayenne pepper (if you’re using it), and granulated sugar. Whisk together until all the dry ingredients are well blended.

      Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and vegetable oil (or melted butter) until the mixture is smooth and creamy.

        Combine Mixtures: Gently pour the wet ingredients into the bowl with the dry ingredients. Fold the mixtures together with a spatula just until combined. It’s essential to avoid over-mixing—the batter should remain slightly lumpy to ensure a light texture.

          Add Flavor: Carefully fold in the fresh corn kernels, diced green chilies, and shredded cheddar cheese (if you’re using it) until everything is evenly distributed throughout the batter.

            Fill the Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full to allow the muffins to rise beautifully.

              Bake: Place the muffin tin into your preheated oven. Bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Cool: Once baked, let the muffin bites cool in the tin for about 5 minutes. Then, gently transfer them to a wire rack to cool completely.

                  Serve: Enjoy these delightful muffin bites warm, garnished with fresh cilantro for added color and flavor. They are perfect as appetizers, side dishes, or tasty snacks at any gathering!

                    Prep Time, Total Time, Servings:

                      - Prep Time: 15 minutes

                        - Total Time: 30 minutes

                          - Makes about 24 mini muffin bites.