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The Spicy Green Chili Turkey Breakfast Skillet is a vibrant and hearty dish that has become a favorite for breakfast enthusiasts. It combines the savory goodness of ground turkey with fresh vegetables and a kick of heat from green chilies, making it an appealing choice for anyone looking to start their day on a flavorful note. This dish not only satisfies your taste buds but also provides a nutritious way to fuel your morning routine.

Green Chili Turkey Breakfast Skillet

Start your day with a burst of flavor with this Spicy Green Chili Turkey Breakfast Skillet! This nutritious dish combines lean ground turkey with fresh vegetables and a delightful kick from green chilies, making it perfect for a hearty breakfast or a quick weeknight dinner. Packed with protein and essential vitamins, it’s also easily customizable to suit your taste, whether you prefer it mild or spicy. Enjoy a balanced meal that’s delicious and satisfying!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 cup green bell pepper, diced

1 cup canned green chilies, drained

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

4 large eggs

¼ cup shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

Olive oil (for cooking)

Instructions
 

Sauté the Aromatics: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced onion. Sauté for about 3-4 minutes, stirring occasionally, until the onion turns translucent and softens. Next, add the minced garlic and diced green bell pepper to the skillet. Cook for another 2-3 minutes, stirring often, until the bell pepper becomes slightly tender.

    Cook the Turkey: Raise the heat to medium-high. Add the ground turkey to the skillet, breaking it apart with a spatula. Cook, stirring occasionally, for about 6-7 minutes or until the turkey is thoroughly browned and there are no pink areas left.

      Season the Mixture: Once the turkey is cooked through, incorporate the drained green chilies, ground cumin, smoked paprika, salt, and black pepper. Mix well to evenly distribute the seasonings. Allow the mixture to cook for an additional 2-3 minutes, stirring occasionally, to let the flavors meld beautifully.

        Prepare for Eggs: Using a spoon, create 4 small wells in the turkey mixture. Gently crack an egg into each well, ensuring not to break the yolks.

          Cook the Eggs: Cover the skillet with a lid and reduce the heat to low. Cook for approximately 5-7 minutes, keeping an eye on the eggs. The egg whites should be set while the yolks remain slightly runny. (Feel free to adjust the cooking time based on your preference for egg doneness.)

            Add Cheese: Once the eggs are just about done, sprinkle shredded cheddar cheese evenly over the top. Cover the skillet again, allowing the cheese to melt for another 1-2 minutes.

              Garnish and Serve: Remove the skillet from heat and garnish generously with freshly chopped cilantro. Serve hot directly from the skillet for a rustic presentation, and enjoy your flavorful Spicy Green Chili Turkey Breakfast Skillet!

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                  - Presentation Tips: For an extra touch, serve the skillet with lime wedges on the side and additional cilantro sprinkled on top for a burst of freshness.