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When it comes to quick, flavorful snacks or appetizers, Zesty Green Chili Turkey Pinwheels stand out as a delightful option. These bite-sized rolls are not only visually appealing but also pack a punch with a harmonious blend of flavors. Whether you're hosting a party, preparing a family meal, or simply looking for a tasty treat, these pinwheels offer versatility that suits any occasion. Their combination of creamy, spicy, and savory elements makes them a favorite among both adults and children alike.

Green Chili Turkey Pinwheels

Discover the deliciousness of Zesty Green Chili Turkey Pinwheels, the perfect snack or appetizer for any occasion! These vibrant, bite-sized rolls are filled with a creamy blend of turkey, cream cheese, and zesty green chilies. Easy to prepare and fun to eat, they can be made ahead of time and served cold or at room temperature. Perfect for parties, family dinners, or as a quick lunch, these pinwheels will delight both kids and adults alike!
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Ingredients
  

8 oz cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

1/2 cup diced green chilies (canned or fresh)

1 tbsp chopped fresh cilantro (optional for garnish)

1 tsp garlic powder

1/2 tsp ground cumin

Salt and pepper to taste

4 large flour tortillas (10-inch)

12 oz sliced turkey breast

1 cup shredded lettuce

1/2 cup diced tomatoes (optional)

1/4 cup sliced black olives (optional)

Instructions
 

Start by preparing the filling: In a medium mixing bowl, blend together the softened cream cheese and shredded cheddar cheese until creamy and smooth. Add in the diced green chilies, chopped cilantro (if using), garlic powder, ground cumin, and season with salt and pepper. Mix well to ensure all ingredients are fully incorporated.

    Take one tortilla and place it flat on a clean work surface. Using a spatula, evenly spread about 1/4 of the cream cheese mixture across the tortilla, leaving a 1-inch border around the edges for easy rolling.

      On top of the cream cheese layer, arrange a generous amount of sliced turkey breast. Follow this with a handful of shredded lettuce, and optionally sprinkle with diced tomatoes and sliced black olives for added flavor and texture.

        Begin rolling the tortilla tightly from one end, ensuring the filling stays inside as you form it into a log shape. Roll as snug as possible without forcing the filling out of the sides.

          Once the tortilla is completely rolled, use a sharp knife to slice the log into 1-inch thick pinwheel pieces. Make sure to wipe the knife between cuts if necessary to achieve clean slices. Repeat this step for the remaining tortillas and filling mixture.

            Arrange the delightful pinwheels on a serving platter. You can serve them immediately for fresh flavor, or cover the platter with plastic wrap and refrigerate for up to an hour to allow the flavors to meld beautifully.

              For an extra flavor boost, pair the pinwheels with your favorite dipping sauce or a zesty salsa on the side for a delightful appetizer!

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes (including chilling time) | Serves 4-6