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When it comes to finding a delightful and nutritious option for lunch or a light dinner, the Grilled Balsamic Sandwich Melt stands out as a top contender. This recipe is not just another sandwich; it’s a harmonious blend of fresh ingredients that delivers a satisfying medley of flavors. Ideal for food enthusiasts on the lookout for something new yet comforting, this sandwich melt pairs the richness of creamy mozzarella with the brightness of fresh vegetables, all elevated by the sweet and tangy notes of balsamic glaze.

Grilled Balsamic Sandwich Melt

Looking for a delicious and healthy lunch option? Try the Grilled Balsamic Sandwich Melt! This gourmet sandwich combines creamy mozzarella with fresh vegetables, including spinach and ripe tomatoes, all brought together by a drizzle of tangy balsamic glaze. Served on crispy sourdough bread, it’s a comforting yet nutritious meal perfect for any time of day. Discover how to make this flavor-packed dish that’s sure to impress!
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Ingredients
  

4 slices of sourdough bread

1 cup fresh spinach, washed and dried

1 medium tomato, sliced into rounds

1 ripe avocado, peeled and mashed

1 cup fresh mozzarella cheese, sliced

1/4 cup balsamic glaze

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Bread: Begin by preheating a grill pan or a non-stick skillet over medium heat. While the pan heats up, brush one side of each slice of sourdough bread evenly with extra virgin olive oil to ensure a golden and crispy crust once grilled.

    Layer the Ingredients: Lay two slices of bread, oiled side down, on a clean surface. On the non-oiled side of each, evenly distribute the fresh spinach, creating a vibrant bed. Next, add the tomato slices, followed by the creamy mashed avocado. Layer the fresh mozzarella cheese over the avocado. Finish this assembly with a drizzle of about a tablespoon of balsamic glaze and a sprinkle of salt and freshly ground black pepper for enhanced flavor.

      Top and Grill: Place the remaining two slices of bread on top, ensuring the oiled side is facing up. Carefully transfer the assembled sandwiches to the preheated grill pan, avoiding any spills. Cook for about 4-5 minutes or until the bread achieves a delightful golden-brown color and a crispy texture.

        Flip and Melt: After the first side is toasted, use a spatula to gently flip the sandwich onto the other side. Cook for an additional 4-5 minutes, lightly pressing down with the spatula occasionally; this helps ensure the mozzarella melts thoroughly and evenly. Keep an eye on the sandwiches to avoid burning.

          Finishing Touches: Once both sides are beautifully crispy and the cheese is melting luxuriously, carefully remove the sandwiches from the pan. Drizzle the remaining balsamic glaze generously over the top for an extra pop of flavor, and garnish with fresh basil leaves if desired for a fragrant touch.

            Serve: Slice each sandwich in half diagonally to reveal the melted cheese and colorful layers inside. Serve warm on a rustic wooden board or a vibrant plate, and relish the delicious gooeyness of your Grilled Balsamic Sandwich Melt!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2