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As the weather warms and summer approaches, the allure of outdoor cooking becomes undeniable. One recipe that captures the essence of sunny days and vibrant flavors is the Sunny Grilled Chicken and Peach Skewers. This dish is a delightful fusion of savory grilled chicken and sweet, juicy peaches, making it a perfect choice for summer gatherings or casual family meals. The combination not only tantalizes the taste buds but also embodies the essence of seasonal eating, emphasizing the use of fresh, high-quality ingredients.

Grilled Chicken and Peach Skewers

Elevate your summer gatherings with Sunny Grilled Chicken and Peach Skewers, a perfect blend of savory chicken and sweet, juicy peaches. This recipe highlights fresh ingredients and the joy of outdoor grilling. Marinate the chicken in a delicious mix of olive oil, honey, and balsamic vinegar to enhance flavor. Easy to assemble and versatile, you can customize with your favorite veggies. Enjoy a healthy and vibrant meal that celebrates seasonal eating and delightful flavors!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

2 ripe peaches, pitted and cut into wedges

1 medium red onion, cut into chunks

1 red bell pepper, cut into squares

3 tablespoons extra virgin olive oil

2 tablespoons honey

1 tablespoon balsamic vinegar

2 cloves garlic, minced

1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried thyme)

Salt and freshly ground black pepper, to taste

Skewers (if using wooden skewers, soak them in water for 30 minutes prior to use)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the extra virgin olive oil, honey, balsamic vinegar, minced garlic, chopped thyme, and a generous pinch of salt and pepper. Stir well to create a uniform marinade. Add the chicken cubes, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes to allow the flavors to meld (for an even bolder taste, marinate for up to 2 hours).

    Prep the Grill and Skewers: After marinating, preheat your grill to medium-high heat. If you’re using wooden skewers, ensure they have soaked for 30 minutes to prevent them from burning during grilling.

      Assemble the Skewers: Carefully thread the marinated chicken onto the skewers, alternating with clusters of peach wedges, red onion chunks, and squares of red bell pepper. Aim for approximately 4-5 pieces of chicken per skewer, intermixed with the colorful veggies and juicy peaches for a vibrant presentation.

        Grill the Skewers: Position the skewers on the hot grill. Grill for about 10-12 minutes, turning them every few minutes for even cooking. The chicken is ready when its internal temperature reaches 165°F, and the peaches should be tender with a slight caramelization.

          Serve: Once grilled to perfection, carefully remove the skewers from the grill and allow them to rest for a few minutes to retain juices. Serve warm, enhancing flavor by drizzling with the reserved marinade (that you’ve cooked to ensure safety) or garnishing with additional fresh thyme for an aromatic touch.

            Prep Time, Total Time, Servings: 30 minutes | 45 minutes | Serves 4