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Grilled Chicken Bruschetta Pasta is a delightful dish that perfectly combines the heartiness of pasta with the freshness of bruschetta toppings. This vibrant meal is an excellent choice for a quick weeknight dinner or a casual gathering with friends, bringing both comfort and sophistication to your table. Its preparation is straightforward, making it an approachable option for cooks of all skill levels. With the incorporation of grilled chicken, fresh basil, and juicy cherry tomatoes, each bite offers a medley of textures and tastes that are sure to tantalize your taste buds.

Grilled Chicken Bruschetta Pasta

Discover the vibrant flavors of Grilled Chicken Bruschetta Pasta, a delightful dish that combines hearty pasta with fresh bruschetta toppings. Perfect for weeknight dinners or gatherings, this recipe is simple to prepare and customizable to suit your taste. Enjoy the juicy grilled chicken paired with cherry tomatoes, fresh basil, and garlic for an explosion of flavor in every bite. Dive into the recipe to impress your guests with an elegant yet approachable meal that celebrates the essence of Italian cuisine. Whether you're a novice cook or a seasoned chef, this dish makes cooking fun and rewarding.
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Ingredients
  

8 oz (225g) spaghetti or penne pasta

2 boneless, skinless chicken breasts

2 cups cherry tomatoes, halved

1 cup fresh basil leaves, chopped

3 cloves garlic, minced

1/4 cup balsamic vinegar

1/4 cup olive oil (plus 2 tablespoons for bruschetta topping)

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

Freshly grated Parmesan cheese, for garnish

Instructions
 

Cook the Pasta:

    In a large pot, bring salted water to a rolling boil. Add the spaghetti or penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.

      Marinate the Chicken:

        In a medium bowl, whisk together the balsamic vinegar, 1/4 cup olive oil, minced garlic, dried oregano, and a pinch of salt and pepper. Place the chicken breasts into a resealable plastic bag or a shallow dish and pour the marinade over them. Ensure the chicken is fully coated. Seal the bag or cover the dish and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.

          Grill the Chicken:

            Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until cooked through and the internal temperature reaches 165°F (74°C). Once grilled, remove the chicken from the heat and let it rest for about 5 minutes before slicing it into strips.

              Prepare the Bruschetta Topping:

                In a large mixing bowl, combine the halved cherry tomatoes, chopped basil, 2 tablespoons of olive oil, and a sprinkle of salt and pepper. Gently toss the mixture to ensure that the tomatoes and basil are evenly coated with the oil and seasonings.

                  Combine Pasta and Chicken:

                    In the same pot used for the pasta, add the drained pasta along with the bruschetta topping. Toss gently to mix everything together, ensuring that the pasta is well coated with the tomato-basil mixture. If desired, drizzle with a little more olive oil for added moisture.

                      Serve:

                        Arrange the sliced grilled chicken over the pasta. Finish by garnishing with generous shavings of freshly grated Parmesan cheese and additional basil leaves, if desired. Serve immediately for the freshest flavors.

                          Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings