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1. Boneless, Skinless Chicken Breasts: At the heart of this salad is the grilled chicken, a lean protein source that provides essential nutrients. The chicken breasts are easy to cook and absorb flavors well, making them ideal for marinating and grilling. Their mild flavor acts as a perfect canvas for the vibrant components of the salad.

Grilled Chicken Peach Salad

Savor the flavors of summer with this Grilled Chicken Peach Salad, a vibrant dish that combines juicy grilled chicken, sweet peaches, and fresh greens. Perfect for lunch or dinner, this salad is packed with protein, nutrients, and textures, enhanced by crumbled feta and crunchy nuts. Learn all about the essential ingredients, simple preparation steps, and tips for creating this delicious meal at home, whether for a family gathering or a casual get-together. Enjoy the delightful contrasts of flavors and the satisfaction of a home-cooked dish!
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Ingredients
  

For the Salad:

2 boneless, skinless chicken breasts

2 ripe peaches, sliced into wedges

4 cups mixed salad greens (arugula, spinach, and romaine)

1/2 cup feta cheese, crumbled

1/4 cup red onion, thinly sliced

1/4 cup toasted pecans or walnuts

Salt and black pepper, to taste

Olive oil, for brushing on the chicken and peaches

For the Dressing:

1/4 cup balsamic vinegar

2 tablespoons honey

3 tablespoons extra-virgin olive oil

1 teaspoon Dijon mustard

Salt and black pepper, to taste

Instructions
 

Marinate the Chicken: In a medium bowl, combine 2 tablespoons of olive oil, a generous pinch of salt, and freshly cracked black pepper. Add the chicken breasts and ensure they are fully coated in the mixture. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

    Prepare the Dressing: In a small mixing bowl, whisk together the balsamic vinegar, honey, olive oil, Dijon mustard, and a pinch of salt and pepper. Blend until the dressing is smooth and well combined. Taste and adjust the seasoning if needed, then set aside.

      Grill the Chicken: Preheat your grill over medium heat (about 350°F/175°C). Once heated, place the marinated chicken breasts on the grill. Cook for 6-7 minutes on each side, or until the chicken is thoroughly cooked, reaches an internal temperature of 165°F (75°C), and has beautiful grill marks. Remove the chicken from the grill and allow it to rest for 5 minutes before slicing into strips.

        Grill the Peaches (Optional): For an added depth of flavor, brush the sliced peaches lightly with olive oil. Place them on the grill and cook for 1-2 minutes on each side or until grill marks appear and the peaches are slightly softened. Remove and set aside.

          Assemble the Salad: In a large serving bowl, combine the mixed salad greens, sliced grilled chicken, grilled peaches (if using), red onion, crumbled feta cheese, and toasted pecans. Drizzle the prepared dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.

            Serve: Transfer the salad to individual plates or serve it from the bowl. Top with additional feta cheese and pecans if desired. Enjoy this refreshing and vibrant salad while the chicken is still warm!

              Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4