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Street tacos hold a special place in the heart of Mexican food culture. Unlike larger, more elaborate versions, street tacos offer a simple yet delightful approach to enjoying a variety of fillings. Typically served on soft corn tortillas, these smaller tacos allow for significant customization, appealing to a wide range of tastes and preferences. The beauty of street tacos lies in their ability to showcase fresh, vibrant ingredients in a way that is both approachable and satisfying.

Grilled Chicken Street Tacos

Discover the vibrant flavors of grilled chicken street tacos, a delightful dive into authentic Mexican cuisine. These easy-to-make tacos feature juicy chicken thighs marinated in a zesty blend, topped with fresh ingredients like avocado, cilantro, and lime for a burst of flavor. Perfect for gatherings or a quick weeknight dinner, this recipe guides you through the essentials to recreate an unforgettable street taco experience right in your own kitchen. Enjoy the taste of Mexico today!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

Juice of 2 limes

Salt and freshly ground pepper to taste

8 small corn tortillas

1 cup diced onions

1 cup chopped fresh cilantro

1 cup diced tomatoes

1 avocado, sliced

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the olive oil, minced garlic, chili powder, cumin, smoked paprika, oregano, lime juice, and a generous pinch of salt and pepper. Place the chicken thighs into the marinade, ensuring they are thoroughly coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.

    Preheat the Grill: Heat your grill to a medium-high temperature. If using a grill pan, set it over medium heat on the stovetop.

      Grill the Chicken: Remove the marinated chicken from the bowl, allowing excess marinade to drip off. Arrange the chicken on the grill and cook for approximately 5-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and shows beautiful grill marks.

        Rest and Slice: After grilling, transfer the chicken to a cutting board. Allow it to rest for 5 minutes to retain juices. Using a sharp knife, slice the chicken into thin strips for easy assembly.

          Warm the Tortillas: As the chicken rests, warm the corn tortillas on the grill for about 30 seconds on each side, or until they are soft and pliable, making them easier to fold.

            Assemble the Tacos: Place a few slices of the grilled chicken onto each warmed tortilla. Top with a generous sprinkle of diced onions, chopped cilantro, fresh diced tomatoes, and creamy avocado slices.

              Serve: Enjoy your tacos immediately, accompanied by lime wedges to squeeze over the top for an extra burst of flavor.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 4 servings

                  - Presentation Tips: Stack the tacos on a rustic wooden board and garnish with extra lime wedges and a sprinkle of cilantro for a vibrant display. Enjoy the authentic street food experience with some colorful napkins on the side!