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As summer rolls in and the grilling season heats up, there's nothing quite like a fresh and vibrant salsa to elevate your outdoor gatherings. Enter the Sweet & Smoky Grilled Corn and Avocado Salsa—an irresistible blend of textures and flavors that will tantalize your taste buds. This delightful recipe marries the sweetness of grilled corn with the creaminess of ripe avocados, all enhanced by a smoky twist that makes it a standout dish.

Grilled Corn and Avocado Salsa

Elevate your summer gatherings with a vibrant Sweet & Smoky Grilled Corn and Avocado Salsa. This refreshing blend features grilled corn, creamy avocados, and crunchy veggies, all enhanced with a smoky twist. Perfect as a dip with tortilla chips, a topping for grilled meats, or a zesty addition to tacos, this salsa is not only delicious but also nutritious. Discover how seasonal, fresh ingredients can create a mouthwatering dish that will impress your friends and family. Enjoy the flavors of summer!
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Ingredients
  

4 ears of fresh corn, husked

2 ripe avocados, diced into bite-sized pieces

1 medium red onion, finely chopped

1 cup cherry tomatoes, halved

1 jalapeño, seeded and minced (adjust according to your spice preference)

1/4 cup fresh cilantro, roughly chopped

Juice of 2 fresh limes

3 tablespoons extra-virgin olive oil

Salt and pepper to taste

Optional: 1 teaspoon smoked paprika for an added depth of flavor

Instructions
 

Grill the Corn: Preheat your grill to medium-high heat. Once heated, place the husked corn directly onto the grill grates. Grill the corn for approximately 10-15 minutes, turning every few minutes until the kernels are nicely charred and tender. Once done, remove the corn from the grill and allow it to cool completely.

    Prepare the Corn: After the corn has cooled and is safe to handle, use a sharp knife to carefully cut the kernels off the cob, letting them fall into a large mixing bowl.

      Combine Ingredients: To the bowl of fresh corn, add the diced avocados, finely chopped red onion, halved cherry tomatoes, minced jalapeño, and roughly chopped cilantro. Gently mix all ingredients to combine, being mindful not to mash the avocados.

        Dress the Salsa: In a smaller bowl, whisk together the fresh lime juice, extra-virgin olive oil, optional smoked paprika, and a pinch of salt and pepper. Once well combined, drizzle this dressing over the corn mixture in the bowl and toss gently to ensure everything is evenly coated.

          Taste and Adjust Seasoning: Take a moment to taste your salsa. If necessary, adjust the seasoning by adding a little more lime juice or salt according to your preference.

            Chill and Serve: Allow the salsa to sit for at least 15 minutes at room temperature. This resting time lets the flavors meld beautifully. Serve the Sweet & Smoky Grilled Corn and Avocado Salsa with tortilla chips, or use it as a fresh topping for grilled fish, chicken, or tacos for a delightful burst of flavor.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6-8

                - Presentation Tips: For an eye-catching presentation, serve the salsa in a colorful bowl and garnish with extra cilantro leaves or a sprinkle of smoked paprika. Consider pairing with lime wedges for an extra zesty touch.