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Creating the perfect Grilled Corn and Feta Avocado Toast is a delightful experience that marries fresh ingredients with meticulous preparation. Follow these step-by-step instructions to ensure your toast turns out delicious and visually appealing.

Grilled Corn and Feta Avocado Toast

Discover a mouthwatering twist on the classic avocado toast with Grilled Corn and Feta Avocado Toast. This vibrant dish combines creamy avocado, sweet grilled corn, and tangy feta cheese for a delicious blend of flavors. Perfect for breakfast, lunch, or dinner, it offers a balance of nutrition with heart-healthy fats and vital vitamins. Easy to make and endlessly customizable, this toast is sure to impress your taste buds and elevate your meals. Enjoy a burst of flavor in every bite!
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Ingredients
  

2 ripe avocados

1 cup fresh corn kernels (grilled or boiled)

1/2 cup crumbled feta cheese

1/4 cup cherry tomatoes, halved

1 tablespoon fresh cilantro or parsley, chopped

1 tablespoon lime juice

1/2 teaspoon garlic powder

Salt and pepper to taste

4 slices of rustic bread (sourdough or whole grain recommended)

Olive oil for drizzling

Optional: Red pepper flakes for a spicy kick

Instructions
 

Prep the Corn: Start by preparing the fresh corn. If you’re grilling, preheat your grill to medium-high heat and place the ears of corn directly on the grill. Grill for about 5-7 minutes, turning occasionally, until the kernels are tender and slightly charred. If boiling, bring a pot of water to a boil, add the corn, and boil for 5-7 minutes until tender. Allow the cooked corn to cool slightly, then carefully cut the kernels off the cob and set them aside.

    Mash the Avocados: In a medium mixing bowl, scoop the flesh of the ripe avocados. Add the lime juice, garlic powder, along with salt and pepper to taste. Using a fork, mash the ingredients together until they create a creamy yet still slightly chunky texture. Taste and, if desired, adjust the seasoning to your liking.

      Prepare the Toppings: In another bowl, combine the grilled corn kernels with the crumbled feta cheese, halved cherry tomatoes, and the chopped cilantro or parsley. Drizzle with a touch of olive oil and gently toss the mixture until it’s evenly combined, ensuring the vibrant colors are mixed together beautifully.

        Toast the Bread: Preheat a grill pan or non-stick skillet over medium heat. Lightly brush both sides of each slice of rustic bread with olive oil to enhance the flavor and crunch. Place the bread slices on the pan and toast for approximately 2-3 minutes on each side, or until they’re golden brown and crispy all around.

          Assemble the Toast: Once the bread is perfectly toasted, take each slice and generously spread a layer of the mashed avocado mixture on top. Evenly spoon the grilled corn and feta combination over the avocado layer, letting it sit invitingly on top.

            Garnish & Serve: For an optional kick, sprinkle some red pepper flakes over the finished toasts. Serve your Grilled Corn and Feta Avocado Toast immediately, allowing everyone to enjoy it while still warm and fresh!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                - Presentation Tips: Arrange the toasts on a wooden board for a rustic display, and feel free to add a few extra cherry tomato halves or cilantro sprigs for garnish!