Go Back
In recent years, gourmet sandwiches have transcended their humble beginnings, evolving into culinary masterpieces that tantalize the taste buds and elevate simple meals into extraordinary dining experiences. The Grilled Fig Jam Sandwich Melt is a prime example of this evolution, merging rich flavors and diverse textures into a symphony of taste. This sandwich features a delightful combination of sweet fig jam, creamy goat cheese, and sharp cheddar, all beautifully encased within perfectly toasted bread. Whether you are hosting a leisurely brunch, preparing a satisfying lunch, or looking for a cozy dinner option, this sandwich is versatile enough to shine on any occasion.

Grilled Fig Jam Sandwich Melt

Indulge in the gourmet delight of the Grilled Fig Jam Sandwich Melt, where sweet fig jam meets creamy goat cheese and sharp cheddar, all nestled in perfectly toasted bread. Perfect for brunch, lunch, or dinner, this sandwich is not only versatile but also customizable to suit your palate. Explore the unique flavor profiles as you grill this culinary masterpiece, and embrace a delightful balance of sweet and savory in every bite. Elevate your dining experience today!
Print Recipe Pin Recipe

Ingredients
  

8 slices of sourdough or ciabatta bread

1 cup fig jam

8 oz goat cheese, softened

4 oz sharp cheddar cheese, grated

4 tablespoons unsalted butter, softened

1 tablespoon fresh thyme leaves (optional)

Pinch of salt and black pepper

Instructions
 

Prepare the Bread: Start by laying out all 8 slices of your chosen sourdough or ciabatta bread on a clean surface or cutting board. Using a butter knife, spread a thin layer of softened butter on one side of each slice. This will create the beautifully golden and crispy outer crust of your sandwiches.

    Assemble the Sandwich: On the unbuttered side of half the slices (4 slices), generously spread about one tablespoon of fig jam. Following that, layer approximately 2 ounces of softened goat cheese over the fig jam, ensuring even coverage. Sprinkle a pinch of salt, freshly cracked black pepper, and the optional fresh thyme leaves for added flavor. Finally, add a handful of grated sharp cheddar cheese on top to enhance the meltiness. Complete the sandwiches by placing the remaining slices of bread on top, with the buttered sides facing out.

      Grill the Sandwiches: Preheat a skillet or griddle over medium heat. Once the skillet is hot, carefully place the prepared sandwiches inside (feel free to grill them in batches if necessary). Cook for about 4-5 minutes per side, or until the bread turns a delightful golden brown and crispy. During this time, press down gently on the sandwiches with a spatula to ensure even grilling and a perfect melt of the cheeses.

        Serve: After achieving a perfect grill on both sides, remove the sandwiches from the skillet and let them sit for about a minute. This brief pause allows the cheese to set slightly, making them easier to slice. Cut each sandwich in half and serve warm. This dish pairs beautifully with a side of fresh arugula or your favorite salad, creating a well-rounded meal.

          Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

            - Presentation Tips: For an appealing presentation, arrange the sandwiches on a rustic wooden board, adding a small bowl of extra fig jam for dipping and a handful of fresh arugula for a pop of color. Enjoy!