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Grilled flatbread pizza is a delightful and versatile dish that beautifully merges the joys of outdoor cooking with the comforting flavors of classic pizza. This modern take on a beloved favorite lends itself to a variety of occasions, from lively summer gatherings to cozy family dinners, or even a quick weeknight meal. The recipe simplifies the pizza-making process by utilizing flatbread as a base, allowing for a speedy preparation and cooking time while delivering that delicious, satisfying pizza experience. Whether you choose the convenience of store-bought flatbread or decide to embark on the adventure of making your own, this recipe invites you to indulge in the rich, savory tastes of pizza in a fresh and exciting way. In this article, we will delve into the essential ingredients, the preparation process, and some delightful serving ideas for your grilled flatbread pizza.

Grilled Flatbread Pizza

Discover the joy of grilled flatbread pizza, a tasty twist on your favorite dish that is perfect for any occasion. With quick preparation and the option to customize every topping, this recipe invites creativity. Enjoy the smoky flavors and crispy crust that grilling brings, whether you're hosting a summer barbecue, a cozy family dinner, or need a speedy weeknight meal. Explore different sauces, cheeses, and toppings to make this dish your own and impress your guests!
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Ingredients
  

2 large pieces of store-bought or homemade flatbread

1 cup pizza sauce (store-bought or homemade)

2 cups shredded mozzarella cheese

1/2 cup sliced pepperoni

1/2 cup chopped bell peppers (a mix of red and yellow for vibrant color)

1/4 cup sliced black olives

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional, for a touch of heat)

Fresh basil leaves for garnish

Olive oil for brushing

Instructions
 

Preheat the Grill: Begin by preheating your grill to medium heat, aiming for around 400°F (200°C). If you are using a charcoal grill, allow the coals to ash over and settle for an even heat distribution.

    Prepare the Flatbreads: Take each piece of flatbread and brush one side generously with olive oil. This step not only prevents the bread from sticking but also helps achieve a beautifully crispy crust when grilled.

      Grill the Flatbreads: Place the flatbreads on the grill, oil-side down. Grill them for approximately 2-3 minutes. Look for distinct grill marks to form and watch as the bread begins to puff up, indicating it’s ready to be flipped.

        Add Sauce and Toppings: Using tongs, carefully flip the flatbreads over. Spread a liberal amount of pizza sauce onto the grilled side of each flatbread. Sprinkle the shredded mozzarella cheese evenly over the sauce, and then layer on your desired toppings: slices of pepperoni, chopped bell peppers for crunch, and black olives. Finish off with a sprinkle of dried oregano and, if you like a kick, add the red pepper flakes.

          Cover and Cook: Close the grill lid and allow your creations to cook for an additional 5-7 minutes. Keep an eye on them until the cheese is wonderfully melted, bubbly, and the toppings are heated through.

            Remove from the Grill: Once cooked, carefully use tongs or a spatula to lift the grilled flatbread pizzas off the grill. Be cautious as they might be hot!

              Garnish and Serve: Garnish your pizzas with freshly picked basil leaves for an aromatic finish. You can also drizzle a little extra olive oil over the top if you desire an added layer of flavor.

                Slice and Enjoy: Cut each grilled flatbread pizza into slices to serve. They are perfect for sharing as a tasty appetizer or can stand alone as a delightful main course!

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings