Go Back
As the warmth of summer approaches, the allure of tropical flavors and outdoor grilling becomes irresistible. One recipe that perfectly captures this essence is Tropical Bliss Grilled Salmon with Pineapple Salsa. This vibrant dish not only tantalizes your taste buds but also brings the freshness of a tropical paradise to your dining table. The combination of perfectly grilled salmon paired with a refreshing and zesty pineapple salsa creates a culinary experience that is both satisfying and nutritious.

Grilled Salmon with Pineapple Salsa

Experience the vibrant flavors of summer with Tropical Bliss Grilled Salmon topped with refreshing pineapple salsa. This dish captures the essence of tropical paradise, combining perfectly grilled salmon with a zesty, colorful salsa that's both delicious and nutritious. Packed with omega-3 fatty acids and essential vitamins, it's an ideal meal for any occasion—whether it's a family dinner or a sunny barbecue. Follow our simple steps to create a mouthwatering culinary experience that will impress your guests!
Print Recipe Pin Recipe

Ingredients
  

For the Grilled Salmon:

4 salmon fillets (approximately 6 ounces each)

2 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

½ teaspoon chili powder (optional for an added kick)

Juice of 1 fresh lime

For the Pineapple Salsa:

1 cup fresh pineapple, diced into small chunks

½ red bell pepper, finely diced

½ small red onion, minced

1 jalapeño, seeds removed and finely minced (optional)

¼ cup fresh cilantro, roughly chopped

Juice of 1 fresh lime

Sea salt and freshly ground black pepper to taste

Instructions
 

Prepare the Marinade: In a small mixing bowl, whisk together the olive oil, minced garlic, smoked paprika, sea salt, black pepper, chili powder (if using), and lime juice until well combined. This marinade will infuse the salmon with flavor.

    Marinate the Salmon: Place the salmon fillets skin-side down in a shallow dish. Pour the marinade over the salmon, ensuring each fillet is evenly coated. Cover with plastic wrap and refrigerate for a minimum of 30 minutes, allowing for up to 2 hours for deeper flavor absorption.

      Make the Pineapple Salsa: In a medium mixing bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño (if using), chopped cilantro, lime juice, and a pinch of salt and pepper. Stir gently to mix all ingredients and let it sit while the salmon marinates, allowing the flavors to develop.

        Grill the Salmon: Preheat your grill to medium-high heat (about 375°F-400°F). Carefully remove the salmon from the marinade and place them on the grill, skin-side down. Grill for approximately 4-5 minutes on each side, or until the salmon is nicely charred and flakes easily with a fork, reaching an internal temperature of 145°F (63°C).

          Serve: Once cooked, transfer the salmon fillets to a plate and let them rest for about 2-3 minutes. Top each fillet generously with the vibrant pineapple salsa and consider garnishing with additional cilantro for a fresh pop.

            Enjoy: Plate the salmon alongside your choice of sides, such as grilled seasonal vegetables or creamy coconut rice, to elevate the tropical experience. Dive into the dish and relish the fusion of flavors!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour (includes marinating time) | 4 servings