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Grilled sandwiches have a universal appeal that transcends borders and culinary traditions. With their golden, crispy exteriors and melty, savory interiors, they offer a satisfying meal that can be as simple or as gourmet as you desire. Among the myriad of combinations, the classic Grilled Tomato Sandwich with Basil Pesto and Mozzarella stands out for its vibrant flavors and use of fresh ingredients. This recipe not only celebrates the humble tomato but also highlights the aromatic qualities of basil and the creamy texture of mozzarella.

Grilled Tomato Sandwiches

Discover the delicious world of Grilled Tomato Sandwiches with Basil Pesto and Mozzarella! This recipe celebrates fresh ingredients with vibrant flavors, blending juicy heirloom tomatoes, creamy mozzarella, and aromatic basil pesto between crispy sourdough bread. Perfect for any occasion, these sandwiches are simple yet gourmet. Explore step-by-step instructions, ingredient insights, and tips for grilling success, ensuring every bite is a flavorful delight that impresses friends and family. Enjoy the satisfaction of crafting this classic meal!
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Ingredients
  

4 slices of sourdough bread or your preferred artisan bread

1 cup fresh mozzarella cheese, sliced into rounds

2 medium ripe tomatoes, sliced into thick rounds

1/4 cup fresh basil leaves, washed and dried

2 tablespoons basil pesto (either store-bought or homemade)

2 tablespoons olive oil

Salt and freshly ground black pepper to taste

Optional: A drizzle of balsamic glaze for added flavor

Instructions
 

Prepare the Bread: Begin by brushing one side of each slice of bread with olive oil, ensuring an even coating. This step is crucial for achieving a beautifully golden and crispy crust once the sandwiches are grilled.

    Assemble the Sandwiches: On the un-oiled side of two bread slices, spread 1 tablespoon of basil pesto evenly across the surface. Layer the sliced mozzarella cheese generously, followed by the tomato slices. Sprinkle a pinch of salt and pepper to enhance the flavors, then place a few fresh basil leaves on top for an aromatic touch.

      Top It Off: Carefully place the remaining slices of bread on top of the assembled ingredients, making sure the oiled side is facing up, thus forming a complete sandwich.

        Preheat the Grill or Pan: Heat a grill pan or skillet over medium heat. For those with a panini press, this would be an excellent opportunity to achieve a perfectly pressed sandwich.

          Grill the Sandwiches: Once the pan is hot, place the assembled sandwiches onto the grill or skillet. Cook for approximately 4-5 minutes on one side until it develops a golden-brown crust. Gently flip the sandwiches over using a spatula, and grill the opposite side for another 4-5 minutes. Keep an eye out for the cheese, which should become melty and the bread should achieve a satisfying crust.

            Serve: After grilling, remove the sandwiches from heat and, if desired, add a drizzle of balsamic glaze over the top for a hint of sweetness and acidity. Allow the sandwiches to rest for about a minute before slicing them in half for easier handling. Present them warm, accompanied by a light side of mixed greens or your favorite chips for a delightful crunch.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings