Go Back
As the summer sun warms the earth, the vibrant colors and fresh produce of the season beckon us to step into our kitchens and create delightful dishes. One such dish that perfectly encapsulates the essence of summer is the Grilled Zucchini & Halloumi Delight. This recipe is not just a dish; it is an experience that brings together the crispness of freshly grilled zucchini and the unique flavor of halloumi cheese, creating a meal that is both light and satisfying.

Grilled Zucchini and Halloumi

Discover the vibrant flavors of summer with this Grilled Zucchini & Halloumi Delight recipe. This engaging dish combines the smoky sweetness of grilled zucchini with the rich, salty taste of halloumi cheese, creating a perfect harmony of textures. Easy to make, it features fresh, seasonal ingredients and simple cooking techniques that allow you to celebrate the best of summer produce. Perfect as a light main course or a satisfying side, it's a delightful addition to any meal. Try this refreshing dish for your next gathering or weeknight dinner!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, sliced into ½-inch rounds

8 oz halloumi cheese, sliced into ½-inch thick pieces

3 tablespoons olive oil, divided

1 tablespoon balsamic vinegar

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

Fresh mint leaves, for garnish

Lemon wedges, for serving

Instructions
 

Marinate the Zucchini: In a medium-sized bowl, whisk together 2 tablespoons of olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper. Add the zucchini slices to the bowl and gently toss them until they are evenly coated with the marinade. Allow the zucchini to marinate for at least 15 minutes to absorb the flavors.

    Prepare the Halloumi: While the zucchini is marinating, brush both sides of the halloumi slices with the remaining 1 tablespoon of olive oil. Set aside.

      Preheat the Grill: Preheat your grill or grill pan to medium-high heat until it’s hot, ensuring a good sear on the vegetables and cheese.

        Grill the Zucchini: Once the grill is hot, place the marinated zucchini slices on it. Grill for about 3-4 minutes on each side, or until the zucchini is tender and marked with beautiful grill lines. Remove the grilled zucchini from the grill and set aside on a plate.

          Grill the Halloumi: Next, place the oiled halloumi slices on the grill. Grill for approximately 2-3 minutes on each side, or until the cheese turns a golden brown and softens slightly. Keep an eye on it to prevent it from melting too much.

            Assemble the Dish: On a large serving platter, arrange the grilled zucchini slices and halloumi slices in an appealing manner. Drizzle any remaining marinade over the top to enhance the flavor profile.

              Garnish and Serve: Finish by sprinkling fresh mint leaves across the dish, adding both a burst of color and a refreshing herbal note. Serve immediately with lemon wedges on the side, allowing guests to squeeze fresh lemon juice over the top for added tanginess.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4