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Grilled zucchini halloumi stacks are a delightful fusion of fresh vegetables and rich, savory cheese that have quickly become a favorite among food enthusiasts. This dish not only showcases the vibrant flavors of grilled zucchini but also celebrates the unique texture of halloumi cheese, making it an excellent option for vegetarians and cheese lovers alike. With its beautiful layers and enticing taste, grilled zucchini halloumi stacks can easily transition from a sophisticated appetizer to a satisfying main course, making it a versatile choice for any occasion, from casual summer barbecues to elegant dinner parties.

Grilled Zucchini Halloumi Stacks

Discover the mouthwatering world of grilled zucchini halloumi stacks, where fresh summer vegetables meet rich, savory cheese. This versatile dish can serve as an elegant appetizer or a satisfying main course, perfect for summer barbecues or dinner parties. The combination of smoky grilled zucchini and chewy halloumi creates a delightful flavor and texture balance. Follow our recipe to create beautiful layers and explore the health benefits of this delightful vegetarian option. Enjoy a culinary experience that’s both nourishing and delicious!
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Ingredients
  

2 medium zucchinis, sliced into ½-inch rounds

8 ounces halloumi cheese, sliced into ½-inch thick pieces

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

Fresh basil leaves for garnish

Balsamic glaze (optional, for drizzling)

Instructions
 

Prepare the Zucchini:

    - Begin by preheating your grill or grill pan to medium heat.

      - In a large mixing bowl, combine the sliced zucchini rounds with olive oil, dried oregano, garlic powder, and a generous sprinkle of salt and pepper. Toss the zucchini until each slice is evenly coated with the mixture.

        Grill the Zucchini:

          - Carefully place the seasoned zucchini slices onto the grill. Allow them to cook for approximately 3 to 4 minutes per side, or until they are tender and sport beautiful grill marks. Once done, remove the slices from the grill and set them aside on a plate.

            Grill the Halloumi:

              - Using the same grill, add the halloumi slices. Grill each piece for about 2 to 3 minutes per side until they turn a lovely golden brown and develop a crispy exterior. Keep a close eye on them, as halloumi can burn quickly if left unattended.

                Assemble the Stacks:

                  - On a serving plate, start the assembly by placing a slice of grilled zucchini at the bottom. Layer a piece of the grilled halloumi cheese on top, followed by another zucchini slice. Continue this stacking process until all ingredients are used, culminating with a slice of zucchini at the top.

                    Garnish and Serve:

                      - Finish your beautiful stacks by garnishing them with fresh basil leaves for a pop of color and flavor. For an extra layer of taste, drizzle balsamic glaze over the final stacks just before serving.

                        Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings

                          - Presentation Tips: For a stunning display, arrange the stacks on a rustic wooden board or a colorful ceramic plate. A sprinkle of extra oregano or fresh basil around the stacks can enhance visual appeal. Enjoy this dish warm as an appetizer or a light vegetarian main course!