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When it comes to comfort food, few dishes can compete with the hearty ground beef and potato skillet. This classic one-pan meal is a staple in many households, offering an irresistible combination of savory flavors and satisfying textures. The dish is not only delicious but also incredibly easy to prepare, making it an ideal choice for busy weeknights or cozy family gatherings.

Ground Beef and Potatoes

Discover the ultimate comfort food with this hearty ground beef and potato skillet! This easy one-pan meal combines savory ground beef, tender potatoes, and aromatic onions and garlic, creating a satisfying dish that’s perfect for busy weeknights. Customize it with your favorite seasonings and optional ingredients like peas and cheese for added flavor. With straightforward preparation steps, this recipe ensures a delicious outcome that the whole family will love. Get ready to bring warmth and joy to your dinner table with this delightful skillet creation!
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Ingredients
  

1 pound ground beef

4 medium-sized potatoes, diced into ½-inch cubes

1 large onion, finely chopped

3 cloves garlic, minced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

1 cup frozen peas (optional)

½ cup shredded cheddar cheese (optional)

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Potatoes: Begin by washing and peeling the potatoes. Cut them into ½-inch cubes to ensure they cook evenly. Rinse the cubes under cold water to remove excess starch, facilitating a crispier texture when cooked.

    Cook the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for approximately 8-10 minutes, stirring occasionally until they develop a golden-brown color and a slightly crispy texture. Remove the potatoes from the skillet and set them aside on a plate.

      Sauté Onions and Garlic: In the same skillet, add the chopped onions and minced garlic. Sauté for 2-3 minutes until the onions become translucent and fragrant.

        Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Use a spatula to break it apart, cooking for about 5-7 minutes until the meat is browned and no longer pink. Drain any excess fat if needed.

          Combine Ingredients: Stir in the Worcestershire sauce, Italian seasoning, smoked paprika, and season with salt and pepper to taste. Mix thoroughly to combine the flavors.

            Add Broth and Potatoes: Pour in the beef broth and gently fold the cooked potatoes back into the skillet. Stir to ensure everything is well mixed, then reduce the heat to low and let the mixture simmer uncovered for 10-12 minutes. This allows the flavors to marry and the potatoes to soak up the savory broth.

              Incorporate Peas & Cheese: If you opt to use them, add the frozen peas and then sprinkle the shredded cheddar cheese on top. Cover the skillet and let it cook for an additional 3-5 minutes, or until the cheese is melted and the peas are heated through.

                Garnish and Serve: Once everything is cooked and well combined, remove the skillet from heat. Finish with a generous sprinkle of fresh parsley to add a burst of color and freshness. Serve hot and enjoy your hearty ground beef and potato skillet!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                    - Presentation Tips: Serve in the skillet for a rustic feel or on individual plates. Consider adding a dollop of sour cream or a sprinkle of extra cheese on top for an indulgent touch.