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In today's fast-paced world, the concept of healthy snacking has gained significant traction. More than just a trend, the desire for nutritious snacks stems from a growing understanding of how what we consume affects our overall health. Incorporating wholesome ingredients into our diets is now more important than ever, and snacking doesn't have to be synonymous with guilt.

Healthy Oatmeal Banana Cookies

Discover the deliciously nutritious Banana Bliss Oatmeal Cookies, perfect for guilt-free snacking! Made with ripe bananas, rolled oats, and almond flour, these cookies are packed with essential vitamins and fiber. They provide a satisfying sweetness without refined sugars, thanks to natural sweeteners like honey and maple syrup. Enjoy them as an afternoon treat or a wholesome dessert. These cookies cater to various dietary needs, making them a versatile addition to your recipe collection. Enjoy baking and indulging!
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Ingredients
  

2 ripe bananas, thoroughly mashed

1 cup rolled oats (use gluten-free oats for a gluten-free version)

1/2 cup almond flour (or your favorite flour)

1/4 cup honey or pure maple syrup (for sweetness)

1/4 cup unsweetened nut butter (choose from peanut, almond, or sunflower seed butter)

1/2 teaspoon vanilla extract (for flavor)

1/2 teaspoon baking soda (to help cookies rise)

1/4 teaspoon salt (to enhance flavor)

1/2 teaspoon ground cinnamon (for warmth and aroma)

1/3 cup dark chocolate chips or raisins (optional, for a fun twist)

1/4 cup chopped nuts (walnuts or pecans, optional, for added crunch)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to help prevent sticking.

    In a large mixing bowl, combine the thoroughly mashed bananas, almond flour, honey (or maple syrup), nut butter, and vanilla extract. Mix these ingredients together until you achieve a smooth and cohesive mixture.

      In a separate bowl, combine the rolled oats, baking soda, salt, and ground cinnamon. Mix thoroughly to ensure the dry ingredients are well blended.

        Carefully add the dry mixture to the wet mixture, stirring gently until all ingredients are fully incorporated. If you desire, fold in the dark chocolate chips and chopped nuts at this point for added flavor and texture.

          Using a tablespoon or a cookie scoop, drop dollops of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for slight expansion.

            With the back of a spoon, lightly flatten each cookie, as they won’t spread much during baking.

              Bake in the preheated oven for 12-15 minutes, or until the edges turn a lovely golden brown.

                Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Afterward, gently transfer them to a wire rack to cool completely.

                  Enjoy these delicious cookies as a wholesome snack or a delightful breakfast option!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: Approximately 12 cookies

                      - Presentation Tips: For a delightful touch, serve the cookies on a colorful platter, and consider garnishing with a few banana slices or a sprinkle of cinnamon for visual appeal.