Hearty Turken Herbang Creamy Bake Delight
A creamy and hearty turkey bake with herbed cheese and a crunchy topping.
Ingredients
- 2.0 cups cooked turkey, shredded
- 1.0 cup heavy cream
- 1.0 cup chicken broth
- 1.0 cup shredded herbed cheese blend
- 1.0 cup fresh spinach, chopped
- 1.0 cup mushrooms, sliced
- 1.0 medium onion, diced
- 3.0 cloves garlic, minced
- 1.0 teaspoon dried thyme
- 1.0 teaspoon dried basil
- 1.0 teaspoon smoked paprika
- 0.0 to taste salt
- 0.0 to taste pepper
- 2.0 tablespoons olive oil
- 1.0 teaspoon lemon juice
- 1.0 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 4-5 minutes.
- Add minced garlic and mushrooms to the skillet and cook for an additional 3-4 minutes until mushrooms are tender.
- Stir in the chopped spinach and cook just until wilted, about 2 minutes.
- In a large mixing bowl, combine shredded turkey, sautéed vegetable mixture, heavy cream, chicken broth, lemon juice, dried thyme, basil, smoked paprika, salt, and pepper. Mix well to combine.
- Transfer the mixture into a greased baking dish (about 9x13 inches). Ensure an even distribution throughout the dish.
- Sprinkle the herbed cheese blend evenly on top of the turkey and vegetable mixture.
- In a small bowl, combine the breadcrumbs with a drizzle of olive oil, salt, and pepper. Mix to ensure even coating.
- Sprinkle the breadcrumb mixture over the cheese layer for a crunchy topping.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
- Remove from the oven and let it sit for 10 minutes to set. Garnish with fresh parsley before serving.
Notes
Garnish with fresh parsley for added flavor.