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In today’s fast-paced world, finding time to prepare a wholesome, nutritious meal can often feel like a daunting task. Enter the Hearty Turkey and Sweet Potato Skillet Dinner—a dish designed not just for its deliciousness, but also for its convenience and nutritional balance. This one-skillet recipe is perfect for busy weeknights, allowing you to create a satisfying dinner with minimal cleanup. Packed with lean protein, vibrant vegetables, and the natural sweetness of sweet potatoes, this meal is a culinary delight that caters to health-conscious individuals and families alike.

Hearty Turkey and Sweet Potato Skillet Dinner

Looking for a quick and nutritious meal that doesn't skimp on flavor? Try the Hearty Turkey and Sweet Potato Skillet Dinner! This one-pan dish combines lean ground turkey, sweet potatoes, and a variety of colorful vegetables, all seasoned with delicious spices. Perfect for busy weeknights, it offers a satisfying balance of protein and nutrients. Plus, it's versatile enough to customize with your favorite ingredients. Enjoy a wholesome meal with minimal cleanup!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and cut into 1/2-inch cubes

1 medium onion, diced finely

2 cloves garlic, minced

1 red bell pepper, diced

1 cup corn kernels (you can use fresh or frozen)

1 can (15 oz) black beans, drained and rinsed

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and pepper, to taste

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

1 ripe avocado, sliced (for serving)

Lime wedges (for serving)

Instructions
 

Heat the Skillet: In a large skillet, warm the olive oil over medium heat. Once the oil is shimmering, add the finely chopped onion. Sauté for approximately 3-4 minutes, or until the onion becomes translucent and fragrant.

    Sauté the Vegetables: Stir in the minced garlic and diced red bell pepper. Continue to sauté for an additional 2-3 minutes, allowing the bell pepper to soften and the garlic to become aromatic.

      Cook the Sweet Potatoes: Add the diced sweet potatoes to the skillet. Season with smoked paprika, ground cumin, chili powder, salt, and pepper. Mix well and cover the skillet with a lid. Cook for about 10-12 minutes, stirring occasionally, until the sweet potatoes are fork-tender and have developed a slight caramelization.

        Add the Turkey: Push the sweet potatoes to one side of the skillet to make space. In the cleared area, add the ground turkey. Use a spatula to break up the turkey into smaller pieces. Cook for about 5-7 minutes, stirring occasionally, until the turkey is browned and fully cooked through.

          Combine Ingredients: Once the turkey is cooked, add in the corn and black beans. Stir all the ingredients together until evenly combined. Allow the mixture to cook for an additional 3-4 minutes until everything is thoroughly heated.

            Adjust Seasoning: Taste the skillet mixture and adjust the seasoning according to your preference. Add more salt, pepper, or spices if desired.

              Serve: Remove the skillet from heat and garnish generously with freshly chopped cilantro. Serve warm, presenting with slices of avocado and lime wedges on the side for an extra zest of flavor.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the skillet dinner directly from the stovetop in the skillet for a rustic look, or plate individual servings garnished with extra cilantro and a lime wedge on each plate for a pop of color.