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Chocolate chip cookies are more than just a delightful treat; they embody comfort and nostalgia. Their warm, gooey centers and crispy edges have earned them a beloved place in hearts and homes around the world. Whether enjoyed as an after-school snack or a late-night indulgence, these cookies have a unique ability to create lasting memories. The aroma of freshly baked chocolate chip cookies wafting through the house can transport anyone back to their childhood, reminding them of lazy afternoons spent baking with loved ones.

Herbal Lemon Thyme Shortbread

Discover the ultimate guide to making homemade chocolate chip cookies, featuring a classic recipe and exciting variations to please every palate. This article explores the delightful history, key ingredients, and essential baking techniques, ensuring you achieve the perfect balance of chewiness and crispness. Whether you’re a beginner or an experienced baker, you'll find helpful tips and creative twists that elevate this beloved treat. Get ready to create memorable moments with each delicious batch!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

2/3 cup powdered sugar, sifted

2 cups all-purpose flour

1/4 cup cornstarch

1 tablespoon fresh lemon zest (about 1 lemon)

2 teaspoons fresh thyme leaves, finely chopped (or 1 teaspoon dried thyme)

1/2 teaspoon fine sea salt

1 teaspoon pure vanilla extract

Optional: additional powdered sugar for dusting

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal of the shortbread.

      Cream the Butter and Sugar:

        In a generous mixing bowl, use an electric mixer on medium speed to beat together the softened butter and sifted powdered sugar. Continue mixing for about 3-4 minutes until the mixture becomes light, fluffy, and pale in color.

          Add Flavorings:

            Incorporate the freshly grated lemon zest, finely chopped thyme leaves (or dried thyme), fine sea salt, and pure vanilla extract into the butter mixture. Blend until all ingredients are fully distributed.

              Combine Dry Ingredients:

                In a separate bowl, whisk together the all-purpose flour and cornstarch until well combined. Gradually add this dry mixture into the butter mixture, mixing on low speed until a soft dough forms. Avoid overmixing to maintain tenderness.

                  Shape the Dough:

                    Lightly flour your work surface and turn the dough onto it. Shape the dough into a rectangle, approximately 1/2 inch thick. Use a rolling pin or your hands to flatten it evenly.

                      Cut the Shortbread:

                        With a sharp knife or a pizza cutter, cut the dough into even squares or rectangles. If desired, utilize cookie cutters to create fun shapes.

                          Bake:

                            Carefully transfer the cut shortbread pieces onto the prepared baking sheet, ensuring they are spaced slightly apart. Bake in the preheated oven for 12-15 minutes, or until the edges turn a delicate golden brown. Keep a close eye, as they can brown quickly.

                              Cool Down:

                                Remove the shortbread from the oven and allow them to rest on the baking sheet for about 5 minutes. Then, gently transfer the pieces to a wire rack to cool completely.

                                  Dust with Sugar:

                                    Optional: Once fully cooled, dust the shortbread with a light sprinkle of powdered sugar to enhance sweetness and presentation.

                                      Serve and Enjoy:

                                        Arrange your zesty Herbal Lemon Thyme Shortbread on a lovely platter. They pair wonderfully with a warm cup of tea. Store any leftovers in an airtight container to keep them fresh for later enjoyment.

                                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Approximately 24 cookies