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The Chicken Caesar Salad stands as a beloved classic in the realm of salads, renowned for its satisfying combination of crisp textures and hearty flavors. This dish has evolved from its humble beginnings into a versatile option that appeals to both health-conscious eaters and those seeking a flavorful meal. With a focus on zesty flavors and the crunch of fresh ingredients, a well-made Chicken Caesar Salad can be the star of any lunch or dinner table. It strikes a perfect balance between protein and greens, making it an excellent choice for various occasions—be it a casual family meal, a sophisticated gathering, or a quick lunch on a busy day.

Homemade Chicken Caesar Salad

Discover a delicious twist on the classic Chicken Caesar Salad with a recipe that highlights crisp textures and zesty flavors. This refreshing dish combines tender grilled chicken, crunchy romaine lettuce, and a homemade dressing bursting with garlic and lemon. Perfect for any occasion, it's a balanced meal that appeals to health-conscious diners and flavor lovers alike. Elevate your salad experience with fresh ingredients and customizable options for a delightful, satisfying feast.
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika

6 cups romaine lettuce, chopped into bite-sized pieces

1 cup cherry tomatoes, halved

1/2 cup freshly grated Parmesan cheese

1 cup croutons (store-bought or homemade)

1 ripe avocado, sliced (optional)

For the Caesar Dressing:

1/4 cup creamy mayonnaise

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

2 cloves garlic, minced

1 tablespoon freshly squeezed lemon juice

1/4 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper, to taste

Instructions
 

Prepare the Chicken:

    - Begin by preheating your grill or a stovetop cast-iron pan over medium-high heat.

      - Pat the chicken breasts dry with paper towels, then rub both sides with olive oil. Season generously with salt, freshly ground black pepper, garlic powder, and smoked paprika for an extra layer of flavor.

        - Grill the chicken for approximately 6-7 minutes per side, or until an internal thermometer reads 165°F (75°C).

          - After grilling, allow the chicken to rest for 5 minutes on a cutting board, then slice it into thin strips.

            Make the Caesar Dressing:

              - In a medium-sized mixing bowl, add the creamy mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, and freshly squeezed lemon juice.

                - Whisk the ingredients together until you achieve a smooth and creamy consistency. Then, gently fold in the freshly grated Parmesan cheese and season the dressing with salt and freshly ground black pepper to taste. Feel free to adjust the acidity or seasoning to your liking.

                  Assemble the Salad:

                    - In a large salad bowl, combine the chopped romaine lettuce. Pour the Caesar dressing over the lettuce and toss well to coat each leaf evenly.

                      - Add the halved cherry tomatoes and croutons to the bowl, mixing gently to combine all ingredients.

                        - Arrange the sliced grilled chicken on top of the salad, then finish with a generous sprinkle of the remaining grated Parmesan cheese.

                          Serve:

                            - For an extra touch of richness, you can top the salad with sliced avocado if desired.

                              - Serve your delicious homemade Chicken Caesar Salad immediately to enjoy its freshness and vibrant flavors!

                                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4