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Originating from the British Isles, Shepherd's Pie has a rich history that dates back to the late 18th century. Traditionally, this dish was made with lamb or mutton, hence the name "shepherd," as these meats were commonly used by shepherds. The dish was a clever way to utilize leftover meat, transforming it into a hearty meal topped with mashed potatoes. Over time, the recipe has evolved, and now it is often made with ground beef or other meats, leading to the common confusion between Shepherd's Pie and Cottage Pie.

Homestyle Beef and Vegetable Shepherd's Pie

Discover the warmth and comfort of a classic with this Cozy Comfort Beef & Veggie Shepherd's Pie recipe. This delicious dish combines hearty ground beef, a medley of fresh vegetables, and creamy mashed potatoes for a nourishing meal. Perfect for weeknight dinners or cozy gatherings, learn how to elevate each ingredient for maximum flavor. With easy step-by-step instructions, you’ll be able to create a hearty family favorite that evokes cherished memories and brings everyone together around the table.
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

1 cup green peas (fresh or frozen)

1 cup corn (fresh or frozen)

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

4 cups mashed potatoes (freshly made or store-bought)

1 cup beef broth

2 tablespoons olive oil

1 cup shredded cheddar cheese (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for approximately 2-3 minutes until the onion becomes translucent and fragrant.

      Cook the Ground Beef: Incorporate the ground beef into the skillet. Use a spatula or spoon to break it apart and cook until it’s browned and fully cooked through, about 5-7 minutes. If there’s excess fat, drain it carefully.

        Add Carrots and Peas: Next, stir in the diced carrots, green peas, and corn. Cook for an additional 4-5 minutes until the vegetables begin to soften, enhancing their natural sweetness.

          Season the Mixture: Mix in the tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper. Pour in the beef broth and stir everything together. Let the mixture simmer on low heat for 5 minutes, allowing the flavors to meld beautifully.

            Assemble the Shepherd's Pie: In a baking dish (approximately 9x13 inches), evenly spread the beef and vegetable mixture at the bottom. Gently spoon the mashed potatoes over the filling, spreading it out to ensure complete coverage. For a decorative touch, you can create swirls or peaks on the surface with a fork.

              Add Cheese (Optional): If desired, sprinkle the shredded cheddar cheese evenly over the top of the mashed potatoes, adding a delightful cheesy layer.

                Bake: Transfer the baking dish into the preheated oven. Bake for about 20-25 minutes, or until the top is golden brown and the filling is bubbly and heated through.

                  Garnish and Serve: After baking, remove the dish from the oven and allow it to cool for a few minutes. Garnish with chopped fresh parsley for a pop of color and freshness before serving. Scoop out generous portions and savor the warm, hearty flavors!

                    Prep Time: 25 minutes | Total Time: 1 hour | Servings: 6

                      Presentation Tips: Serve directly in the baking dish for a rustic appeal, or plate individual servings and garnish with additional parsley for an elegant touch! Enjoy!