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Comfort food is often defined as a dish that provides a sense of nostalgia and emotional well-being. These meals are typically rich, hearty, and satisfying, evoking fond memories of home-cooked meals and family gatherings. The role of comfort food in culinary culture cannot be overstated; it offers not only nourishment but also emotional support during stressful times.

Homestyle Macaroni and Cheese with Broccoli

Discover the ultimate comfort food with this Cheesy Broccoli Mac recipe that combines tender pasta and vibrant broccoli in a rich, creamy cheese sauce. Perfect for family dinners or cozy nights, this dish not only satisfies your cravings but also nourishes your soul. With a blend of sharp cheddar and mozzarella, every bite is indulgent and delightful. Try it out for a delicious meal that brings warmth and nostalgia to your table, while also offering nutritional benefits.
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Ingredients
  

8 oz elbow macaroni

2 cups fresh broccoli florets

3 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

3 tablespoons unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil (optional, for breadcrumb mixture)

Instructions
 

Cook the Pasta and Broccoli: In a large pot, bring salted water to a rolling boil. Add the elbow macaroni and cook as directed on the package until al dente. Approximately 3 minutes before the pasta is done, add the fresh broccoli florets to the pot. Drain both the macaroni and broccoli, then set aside.

    Prepare the Cheese Sauce: In a spacious saucepan over medium heat, melt the unsalted butter. Once melted, gradually whisk in the all-purpose flour, stirring continuously for about 2 minutes until it develops a smooth paste. Slowly pour in the whole milk while whisking vigorously to prevent lumps from forming. Continue to cook for about 5-7 minutes, allowing the mixture to thicken slightly until it coats the back of a spoon.

      Season the Sauce: Stir in the garlic powder, onion powder, smoked paprika, and season with salt and pepper to taste. Mix well to ensure the seasonings are evenly distributed.

        Melt the Cheeses: Reduce the heat to low and add the shredded sharp cheddar and mozzarella cheeses to the thickened sauce. Stir until the cheeses are fully melted and the sauce is creamy and smooth.

          Combine Pasta and Sauce: Gently fold the cooked macaroni and broccoli into the cheese sauce, ensuring that every piece is generously coated with the rich, cheesy mixture.

            Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the cheesy macaroni and broccoli mixture into a greased 9x13-inch baking dish, spreading it out evenly.

              Optional Breadcrumb Topping: If using breadcrumbs, mix them with olive oil in a small bowl until lightly coated. Evenly sprinkle this breadcrumb mixture over the top of the macaroni and cheese for added crunch and texture.

                Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden brown and bubbling.

                  Serve and Enjoy: Once baked, remove from the oven and allow to cool for a few minutes before serving. For a complete meal, enjoy this comforting cheesy mac with a fresh side salad or crusty bread for dipping!

                    Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 6