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Meatloaf has long been celebrated as a quintessential comfort food, evoking feelings of nostalgia and warmth. Whether it's the aroma wafting through the kitchen or the satisfying texture that beckons us to dig in, meatloaf holds a special place in the hearts (and stomachs) of many. This beloved dish, often associated with family gatherings and potluck dinners, is now receiving a creative makeover with our Sweet & Savory Honey Garlic Glazed Meatloaf Minis.

Honey Garlic Glazed Meatloaf Minis

Discover a modern twist on a classic comfort food with Sweet & Savory Honey Garlic Glazed Meatloaf Minis. These delightful individual servings are packed with flavor and topped with a luscious honey garlic glaze that caramelizes beautifully in the oven. Perfect for family dinners or casual gatherings, these meatloaf minis are easy to whip up in under an hour. Enjoy them with your favorite sides and watch them become a new family favorite.
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Ingredients
  

1 lb ground beef (or a blend of ground beef and pork for added flavor)

1/2 cup Italian-style breadcrumbs for extra seasoning

1/4 cup milk to keep the meatloaf moist

1/4 cup finely diced onion for aromatic flavor

2 cloves garlic, minced for an infused taste

1 large egg to bind the mixture

1 tsp Worcestershire sauce for depth of flavor

Salt and pepper, to taste

1/2 cup ketchup for the base of the glaze

1/4 cup honey for sweetness

2 tbsp soy sauce for umami richness

1 tbsp apple cider vinegar for a tangy twist

1/2 tsp red pepper flakes (optional) for a bit of heat

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While the oven is heating, lightly grease a muffin tin or mini loaf pan to prevent sticking.

    Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, Italian breadcrumbs, milk, diced onion, minced garlic, egg, Worcestershire sauce, and a sprinkle of salt and pepper. Mix the ingredients gently until they are well incorporated, taking care not to overwork the meat to maintain a tender texture.

      Form the Minis: Using your hands, scoop approximately 1/4 cup of the meat mixture and mold it into a mini loaf shape. Place each mini meatloaf into the prepared muffin tin or loaf pan, ensuring they have enough space in between for even cooking.

        Prepare the Honey Garlic Glaze: In a small bowl, whisk together the ketchup, honey, soy sauce, apple cider vinegar, and red pepper flakes (if using). This mixture will create a delightful sweet and savory glaze.

          Glaze and Bake: Generously brush the tops of each meatloaf with the honey garlic glaze. Set aside some of the glaze for basting later. Place the pan in the preheated oven and bake for 20-25 minutes, or until the meatloaves reach an internal temperature of 160°F (71°C) and are cooked through.

            Glaze Again: In the final 5 minutes of baking, brush the mini meatloaves with additional glaze to amplify the flavor and achieve a deliciously sticky finish.

              Cool and Serve: Once they are done baking, carefully remove the meatloaf minis from the oven and allow them to cool for a few minutes. Just before serving, sprinkle with freshly chopped parsley for a pop of color and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                  - Presentation Tips: Serve the mini meatloaf on a platter, drizzling extra honey garlic sauce on top and garnishing with parsley for an appealing look. Consider pairing with a side of mashed potatoes and steamed vegetables for a complete meal.