Honey Garlic Shrimp with Vegetable Fried Rice

If you’re in search of a dish that tantalizes the taste buds while also offering a healthy balance of protein and vegetables, look no further than Sweet & Savory Honey Garlic Shrimp with Veggie-Filled Fried Rice. This dish is not only a feast for the senses but also a culinary delight that brings together the rich flavors of honey, garlic, and fresh vegetables. The combination of shrimp and colorful veggies results in a meal that is both vibrant and nourishing, making it perfect for family dinners or entertaining guests.

Honey Garlic Shrimp with Vegetable Fried Rice

Discover the delightful flavors of Sweet & Savory Honey Garlic Shrimp served with Veggie-Filled Fried Rice. This recipe combines succulent shrimp with a luscious honey garlic glaze, perfectly balanced by the freshness of colorful vegetables. Easy to prepare, this dish is not just delicious but also packed with protein and nutrients, making it a fantastic choice for family dinners or entertaining guests. Elevate your cooking skills and impress your loved ones with this vibrant meal!

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Ingredients

For the Honey Garlic Shrimp:

1 pound large shrimp, peeled and deveined

3 tablespoons honey

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon freshly grated ginger

1 tablespoon vegetable oil

Salt and pepper to taste

Sliced green onions for garnish

Toasted sesame seeds for garnish

For the Vegetable Fried Rice:

2 cups cooked jasmine rice (preferably refrigerated day-old)

2 tablespoons vegetable oil

1 small onion, finely diced

2 cloves garlic, minced

1 cup mixed vegetables (peas, carrots, bell peppers, and corn)

2 large eggs, beaten

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

Salt and pepper to taste

Chopped fresh cilantro or green onions for garnish

Instructions

Prepare the Honey Garlic Sauce:

- In a medium bowl, whisk together honey, minced garlic, soy sauce, sesame oil, and grated ginger until fully combined. Set this flavorful sauce aside to allow the flavors to meld.

Cook the Shrimp:

- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

- Once the oil is shimmering, add the shrimp and season them with salt and pepper.

- Sauté the shrimp for about 2-3 minutes, or until they turn bright pink and begin to curl, indicating they are nearly fully cooked.

- Pour the prepared honey garlic sauce over the shrimp and stir well. Continue cooking for another 2 minutes, tossing frequently until the shrimp are fully cooked and beautifully glazed in the sauce. Remove from heat and garnish with sliced green onions and a sprinkle of toasted sesame seeds.

Make the Vegetable Fried Rice:

- Using the same skillet, add the remaining 1 tablespoon of vegetable oil.

- Add the diced onion and sauté for approximately 2 minutes, or until the onion becomes translucent and fragrant.

- Stir in the minced garlic and mixed vegetables, cooking for an additional 2-3 minutes until the vegetables are tender yet still vibrant.

- Push the vegetable mixture to one side of the skillet to create space. Pour the beaten eggs into the cleared side and scramble them until fully cooked.

- Once the eggs are cooked, mix everything together, then add the cold cooked rice. Drizzle the soy sauce and oyster sauce (if using) over the rice, tossing thoroughly to combine all ingredients. Sauté for about 3-4 minutes, ensuring everything is heated through and well mixed.

- Season with salt and pepper to taste. Finish with a garnish of chopped fresh cilantro or green onions.

Serve:

- On a serving plate, create a generous bed of vegetable fried rice and crown it with the luscious honey garlic shrimp.

- Serve this delightful meal hot, accompanied by additional lime wedges or chili sauce on the side for an extra kick if you desire.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4