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If you’re looking for a delightful side dish that perfectly balances sweetness with a hint of smokiness, honey glazed grilled carrots are sure to impress. This recipe transforms simple carrots into a gourmet treat that not only tastes amazing but also showcases the beauty of fresh ingredients. Whether you’re preparing for a backyard barbecue, a family dinner, or a festive holiday gathering, these carrots will elevate your meal and leave your guests raving.

Honey Glazed Grilled Carrots

Discover the deliciousness of honey glazed grilled carrots, a perfect blend of sweetness and smokiness that elevates any meal. This easy recipe highlights fresh ingredients, making it an ideal side dish for barbecues, family dinners, or holiday gatherings. Packed with nutrients and bursting with flavor, these vibrant carrots offer a unique culinary experience. Learn how to marinate, grill, and present them beautifully for a stunning addition to your table.
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Ingredients
  

1 lb baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons honey

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Carrots: In a spacious mixing bowl, combine the honey, olive oil, balsamic vinegar, garlic powder, smoked paprika, salt, and black pepper. Whisk the ingredients together until the mixture is smooth and well-blended.

    Coat the Carrots: Add the baby carrots to the bowl with the marinade. Gently toss the carrots in the mixture until they are thoroughly coated. For optimal flavor infusion, let them marinate for a minimum of 30 minutes at room temperature.

      Preheat the Grill: Preheat your grill to medium-high heat, aiming for around 375°F. If using a stovetop grill pan, heat it over medium heat until hot.

        Grill the Carrots: Arrange the marinated carrots on the preheated grill or in the grill pan. Grill for approximately 8-10 minutes, ensuring to turn them halfway through for even cooking. You’ll know they’re ready when they are tender and showcase beautiful grill marks, but take care not to let them char.

          Glaze with Remaining Marinade: In the final 2 minutes of grilling, brush the leftover honey marinade over the carrots. This step will not only add extra flavor but will also create a lovely, glossy finish.

            Serve: Once the carrots are grilled to perfection, remove them from the heat and transfer them to a serving platter. Sprinkle freshly chopped parsley on top for a vibrant finish before serving.

              Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings

                - Presentation Tips: For an elegant touch, serve the carrots on a wooden board or a colorful plate, and consider adding a few lemon wedges on the side for an extra pop of color and a hint of acidity.