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If you’re looking for a dish that perfectly balances sweet and spicy flavors, look no further than Spicy-Sweet Honey Sriracha Glazed Meatballs. This recipe brings together the heat of Sriracha sauce and the rich sweetness of honey, resulting in a flavor profile that tantalizes the taste buds. These meatballs are not only delicious but also incredibly versatile, making them an excellent choice for any meal. Whether served as an appetizer at your next gathering or as a hearty main course alongside rice or noodles, they are sure to impress.

Honey Sriracha Glazed Meatballs

Discover the irresistible flavor combination of Spicy-Sweet Honey Sriracha Glazed Meatballs! This recipe beautifully balances the heat of Sriracha with the rich sweetness of honey, creating a dish that's perfect for any occasion. Ideal as a tasty appetizer or a hearty main course, these meatballs are versatile and sure to impress. Learn about the key ingredients, step-by-step preparation, and serving suggestions that will elevate your culinary experience. Enjoy delicious meals with this delightful fusion of flavors!
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Ingredients
  

For the Meatballs:

1 pound ground beef (or substitute ground turkey for a lighter option)

1/2 cup breadcrumbs (use panko for an extra crunch)

1/4 cup finely grated Parmesan cheese

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 large egg, lightly beaten

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon smoked paprika (for a hint of flavor)

For the Honey Sriracha Glaze:

1/4 cup honey

2 tablespoons Sriracha sauce (adjust based on your spice preference)

1 tablespoon low-sodium soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil (optional for added depth)

Sesame seeds and sliced green onions for garnish

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

    Combine the Meatball Ingredients: In a large mixing bowl, add the ground beef, breadcrumbs, Parmesan cheese, chopped green onions, minced garlic, beaten egg, salt, black pepper, and smoked paprika. Mix the ingredients with your hands or a spoon until just combined. Be careful not to overmix, as this can make the meatballs tough.

      Shape the Meatballs: Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. Arrange them on the prepared baking sheet with approximately one inch of space between each meatball.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake for 18-20 minutes. The meatballs should be cooked through and have a beautiful golden-brown color.

          Prepare the Glaze: While the meatballs are baking, prepare the glaze. In a small saucepan, whisk together the honey, Sriracha, soy sauce, rice vinegar, and sesame oil (if using). Heat the mixture over medium heat, stirring occasionally. Bring it to a gentle simmer and let it cook for 2-3 minutes, or until it slightly thickens. Remove it from the heat and set aside.

            Coat the Meatballs: Once the meatballs are done, take them out of the oven. In a large bowl, gently toss the warm meatballs in the honey Sriracha glaze until they are fully coated.

              Serve and Garnish: Transfer the glazed meatballs to a serving platter. Garnish with a sprinkle of sesame seeds and sliced green onions for an appealing finish.

                Enjoy: Serve these flavorful meatballs immediately as an enticing appetizer, or pair them over steamed rice or noodles for a satisfying main course experience.

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4-6 servings