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Breakfast is often heralded as the most important meal of the day, and what better way to start it than with a warm, flaky biscuit? In recent years, breakfast biscuits have surged in popularity, evolving from a simple Southern staple to a versatile dish enjoyed across various culinary landscapes. They can be paired with eggs, served alongside a hearty bowl of grits, or enjoyed on their own. Among the myriad of flavors that can be infused into these delightful baked goods, the Spicy Sunrise Jalapeño Cheddar Breakfast Biscuits stand out as a bold and flavorful option.

Jalapeño Cheddar Breakfast Biscuits

Start your day with a burst of flavor by making Spicy Sunrise Jalapeño Cheddar Breakfast Biscuits! These warm, flaky delights incorporate sharp cheddar cheese and fresh jalapeños for a perfect balance of creamy and spicy. Easy to prepare and versatile enough for any breakfast occasion, they can be enjoyed plain or paired with your favorite morning dishes. Elevate your breakfast routine and impress your guests with these delicious, homemade biscuits!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

6 tablespoons unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

1/2 cup finely chopped fresh jalapeños (seeds removed for less heat)

3/4 cup buttermilk (or substitute with milk mixed with a splash of vinegar)

1 tablespoon honey (optional, for a touch of sweetness)

Extra shredded cheese and jalapeño slices for topping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Whisk Together Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk these ingredients together thoroughly to ensure uniform distribution.

      Cut Butter into Dry Ingredients: Add the cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingertips, work the butter into the flour until the mixture resembles coarse breadcrumbs or small pebbles.

        Incorporate Cheese and Jalapeños: Gently fold in the shredded sharp cheddar cheese and the finely chopped jalapeños, making sure they are evenly mixed throughout the flour mixture.

          Mix Wet Ingredients: In a smaller bowl, whisk together the buttermilk and honey (if you’re using it) until fully integrated.

            Combine Wet and Dry Mixtures: Pour the liquid ingredients into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently mix until just combined. Be careful not to over-mix; the dough should remain slightly sticky.

              Shape the Biscuits: Turn the biscuit dough out onto a lightly floured surface. Pat it into a rectangle approximately 1 inch thick. Use a floured biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet. If you have any leftover dough, gently gather the scraps, re-pat to 1 inch thick, and cut out more biscuits.

                Add Toppings: For extra flavor and a beautiful presentation, sprinkle additional shredded cheddar cheese on top of each biscuit and place a slice of jalapeño on each one, if desired.

                  Bake the Biscuits: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top and have risen nicely.

                    Cool and Serve: Once baked, remove the biscuits from the oven and allow them to cool on a wire rack for about 5 minutes.

                      Enjoy Your Creation: These biscuits are best served warm. They pair wonderfully on their own, with a spread of butter, or alongside your favorite breakfast items, such as eggs and crispy bacon.

                        Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 delicious biscuits.