Go Back
Juicy Garlic Butter Chicken Breasts are the epitome of comfort food, offering a delightful combination of flavors that are both rich and satisfying. This dish features succulent chicken breasts sautéed in a luscious garlic butter sauce, making it a perfect centerpiece for any meal. Whether you're hosting a dinner party or looking for a quick weeknight dinner, this recipe is sure to impress.

Juicy Garlic Butter Chicken Breasts

Indulge in the cozy flavors of fall with these Juicy Garlic Butter Chicken Breasts. This quick weeknight dinner features tender chicken enveloped in a creamy garlic butter sauce thats both comforting and satisfying. Perfect for busy nights or festive gatherings, the rich combination of garlic, lemon, and spices lifts this dish to an impressive level. Try it tonight and savor every delicious bite! Save this recipe for your next family dinner.
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

4 tablespoons unsalted butter, divided

5 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon salt (adjust to taste)

½ teaspoon freshly ground black pepper

1 tablespoon fresh lemon juice

2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions
 

Prep the Chicken: Start by patting the chicken breasts dry with paper towels, which will enhance the searing process. On a clean cutting board, sprinkle both sides of the chicken generously with salt, black pepper, smoked paprika, and dried oregano, ensuring an even coating for maximum flavor.

    Heat the Pan: In a large, heavy-bottomed skillet, heat 2 tablespoons of unsalted butter over medium-high heat. Allow the butter to melt and become bubbling but not browned—this indicates it's hot enough for cooking.

      Sear the Chicken: Carefully add the seasoned chicken breasts to the pan in a single layer, avoiding overcrowding. Let them cook undisturbed for about 6-7 minutes, allowing a beautifully golden crust to form. Flip the chicken breasts over and continue cooking for an additional 6-7 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and juices run clear.

        Make the Garlic Butter Sauce: Once the chicken is cooked, transfer it to a plate and allow it to rest. In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic, sautéing for 1-2 minutes until fragrant—be careful to keep an eye on it to prevent burning.

          Combine and Serve: Stir in the fresh lemon juice into the garlic butter sauce, mixing well. Return the chicken breasts to the skillet and generously spoon the sauce over each piece, ensuring they are well coated. Let them simmer together for an additional minute, allowing the chicken to absorb the delicious flavors.

            Garnish and Enjoy: Remove the skillet from heat and sprinkle the fresh chopped parsley over the chicken for a pop of color and fresh flavor. Serve the juicy garlic butter chicken immediately, alongside your choice of sides such as steamed vegetables, rice, or a fresh salad.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4