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In the world of quick and nutritious meals, Zesty Lemon Basil Chickpea Pasta stands out as a vibrant dish that combines the wholesome goodness of chickpea pasta with fresh ingredients. This recipe is not only simple to prepare but also bursting with flavor, making it a perfect choice for busy weeknight dinners or a delightful lunch. With its zesty lemon, aromatic basil, and the delightful crunch of toasted pine nuts, this dish offers a satisfying experience that caters to both health-conscious eaters and pasta lovers alike.

Lemon Basil Chickpea Pasta

Discover the delicious and nutritious Zesty Lemon Basil Chickpea Pasta, a vibrant meal perfect for busy weeknights. This simple recipe combines gluten-free chickpea pasta with the bright flavors of lemon, fresh basil, and sweet cherry tomatoes. Packed with protein and fiber, it’s a satisfying choice for health-conscious eaters. Toss in some toasted pine nuts for extra crunch, and enjoy a delightful dish that both pasta lovers and healthy eaters will adore.
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Ingredients
  

8 oz chickpea pasta (or your preferred pasta type)

2 tablespoons extra virgin olive oil

3 cloves of garlic, finely minced

1 teaspoon red pepper flakes (optional, for a spicy kick)

Zest and juice of 1 large lemon

1 cup cherry tomatoes, halved

1 cup fresh basil leaves, roughly chopped

1/4 cup freshly grated Parmesan cheese (optional, for a savory finish)

Salt and freshly cracked black pepper, to taste

Toasted pine nuts, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the chickpea pasta and cook per the package instructions until al dente, usually around 7-9 minutes. Before draining, reserve 1/2 cup of the starchy pasta water for later use. Drain the pasta and set it aside.

    Sauté Aromatics: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté, stirring frequently, for about 1 minute or until fragrant. If you like it spicy, sprinkle in the red pepper flakes during this step to let their flavor infuse the oil.

      Combine Ingredients: Incorporate the halved cherry tomatoes, lemon zest, and lemon juice into the skillet. Cook, stirring occasionally, for about 3-4 minutes, or until the tomatoes become tender and start to release their juices.

        Mix the Pasta: Add the drained pasta to the skillet with the tomato mixture. Toss everything together, ensuring the pasta is well-coated. Gradually stir in the reserved pasta water, a little at a time, until you achieve your desired sauce consistency—smooth and slightly glossy.

          Add Fresh Basil: Fold in the chopped basil and stir until evenly distributed throughout the pasta. Season generously with salt and freshly cracked black pepper to taste. If you're using Parmesan cheese, add it now for extra creaminess and flavor.

            Serve: Dish out the pasta onto serving plates. To finish, sprinkle with toasted pine nuts for an appealing crunch and extra flavor. Relish in the vibrant and refreshing combination of flavors!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings