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Zesty Lemon Garlic Chicken Pasta with Broccoli is not just a meal; it's a vibrant culinary experience that combines the zest of lemons, the robust flavor of garlic, and the health benefits of fresh vegetables and lean protein. This dish is ideal for those seeking a satisfying dinner that doesn't compromise on taste or nutrition. With its delightful blend of flavors and textures, it appeals to a variety of dietary preferences, making it a go-to recipe for families and food enthusiasts alike.

Lemon Garlic Chicken Pasta with Broccoli

Discover the vibrant flavors of Zesty Lemon Garlic Chicken Pasta with Broccoli, a delightful dish that brings together tender chicken, fresh broccoli, and a zesty lemon-garlic sauce. Perfect for families and health-conscious food lovers, this recipe features high-quality ingredients that enhance both taste and nutrition. Quick to prepare, it's an ideal option for busy weeknights. Celebrate endless culinary creativity by customizing the recipe to suit your dietary preferences!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz fettuccine or pasta of choice

2 cups broccoli florets

4 cloves garlic, minced

1 lemon (zested and juiced)

1/4 cup extra virgin olive oil

1/4 cup freshly grated Parmesan cheese

1 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the fettuccine and cook according to package instructions until al dente. In the last 3 minutes of cooking, gently add the broccoli florets to the pot. Once everything is cooked, drain the pasta and broccoli, ensuring to reserve 1 cup of the starchy pasta water for later use. Set aside.

    Prepare the Chicken: While the pasta is cooking, season both sides of the chicken breasts generously with salt, pepper, and half of the lemon zest. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, carefully add the chicken breasts. Cook for 6-7 minutes on each side, or until the chicken is fully cooked through and golden brown. Once done, transfer the chicken to a plate and allow it to rest for a few minutes before slicing it into thin strips.

      Sauté Garlic and Combine: In the same skillet, lower the heat to medium-low and add the remaining olive oil. Add the minced garlic and sauté for 1-2 minutes, stirring constantly until fragrant (be cautious to prevent burning).

        Add Lemon Juice: Carefully pour in the freshly squeezed lemon juice and give it a stir to incorporate the flavors. If you enjoy a bit of heat, now is the time to add the red pepper flakes. Slowly pour in the reserved pasta water while continuously stirring to create a light, cohesive sauce.

          Combine All Ingredients: Add the drained fettuccine and the cooked broccoli back into the skillet. Toss everything together thoroughly, allowing the pasta and broccoli to be coated evenly with the lemon-garlic sauce. Nestle the sliced chicken on top.

            Finish & Serve: Generously sprinkle the dish with the grated Parmesan cheese and the remaining lemon zest. Add the chopped parsley and gently toss everything once more to combine. Taste and adjust with additional salt and pepper if necessary.

              Garnish and Enjoy: Serve the pasta immediately while it's still hot, ensuring each plate has a hearty portion of chicken and broccoli. For an extra touch, garnish with additional parsley and Parmesan. Enjoy your vibrant, zesty meal!

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings