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Zesty Lemon Garlic Shrimp and Asparagus Pasta is a delightful dish that combines the freshness of seafood with vibrant vegetables, creating a meal that’s both satisfying and nourishing. This recipe is perfect for those who appreciate the bright flavors of lemon and garlic, which elevate the taste of succulent shrimp and tender asparagus.

Lemon Garlic Shrimp and Asparagus Pasta

Brighten your spring table with Zesty Lemon Garlic Shrimp and Asparagus Pasta! This easy weeknight dinner is not only quick to prepare but also bursting with vibrant flavors thanks to succulent shrimp and tender asparagus. The creamy lemon-garlic sauce is both nourishing and comforting, perfect for a festive brunch or a cozy family meal. Treat yourself to this delightful dish that celebrates the season! Try it tonight or save it for your next special occasion.
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Ingredients
  

8 ounces linguine or spaghetti

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

1/4 cup olive oil

1/2 teaspoon red pepper flakes (adjust to taste)

Zest and juice of 1 large lemon

1/4 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a vigorous boil. Add the linguine or spaghetti, cooking according to the package instructions until perfectly al dente. Once cooked, drain the pasta, ensuring to reserve about 1/2 cup of the pasta cooking water for later use.

    Sauté the Asparagus: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the trimmed asparagus pieces and sauté for approximately 4 to 5 minutes. You want them to soften slightly while maintaining a delightful crispness. Once done, remove the asparagus from the skillet and set aside.

      Cook the Shrimp: Utilizing the same skillet, add the remaining 2 tablespoons of olive oil. Introduce the minced garlic and red pepper flakes, cooking for about 30 seconds or until fragrant. Next, carefully add the peeled and deveined shrimp to the skillet. Season with salt and freshly ground black pepper. Cook the shrimp for about 2 to 3 minutes on each side, or until they turn a beautiful pink and opaque.

        Combine Ingredients: Reintroduce the sautéed asparagus into the skillet with the shrimp. Gently add the cooked pasta, along with the lemon zest, lemon juice, and reserved pasta water. Toss everything together, allowing the delicious flavors to meld and the sauce to thoroughly coat the pasta while heating through.

          Finish and Serve: Remove the skillet from heat. Stir in the freshly grated Parmesan cheese, adjusting the seasoning with additional salt and pepper as needed for taste. To elevate the presentation, garnish with chopped fresh parsley before serving.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

              - Presentation Tips: Serve the pasta in warm bowls or plates, garnished with extra lemon zest and a sprinkle of Parmesan for a vibrant finish. Enjoy with a slice of crusty bread on the side!