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The culinary world is filled with dishes that tantalize the taste buds, but few manage to capture the vibrancy and zest of Zesty Citrus Garlic Shrimp Skewers. This recipe perfectly marries the bright, refreshing notes of citrus with the savory richness of garlic, making it an irresistible choice for seafood lovers. Whether you're firing up the grill for a summer barbecue or seeking a quick, satisfying meal on a busy weeknight, these shrimp skewers deliver both flavor and convenience.

Lemon Garlic Shrimp Skewers

Discover the vibrant flavors of Zesty Citrus Garlic Shrimp Skewers, a perfect dish for any seafood lover. This delicious recipe combines fresh citrus and savory garlic, making it an ideal option for summer barbecues or quick weeknight dinners. With easy preparation and nutritious ingredients, each succulent skewer is packed with protein and healthy fats. Fire up the grill and enjoy a meal that's both simple and impressive, perfect for sharing with friends and family!
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Ingredients
  

1 pound large raw shrimp, peeled and deveined

3 tablespoons olive oil

3 cloves garlic, minced

Zest and juice of 1 large lemon (about 2-3 tablespoons juice)

1 teaspoon red pepper flakes (adjust to taste for spice level)

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Skewers (wooden or metal; if using wooden skewers, soak them in water for 30 minutes to prevent burning)

Fresh parsley, chopped for garnish

Lemon wedges for serving

Instructions
 

Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with the olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, smoked paprika, and a sprinkle of salt and freshly ground black pepper. Gently toss the mixture until the shrimp are evenly coated in the vibrant marinade.

    Marinate: Cover the mixture and place it in the refrigerator to marinate for at least 20 minutes, allowing the flavors to meld. For a bolder taste, you can marinate for up to 2 hours.

      Assemble Skewers: Preheat your grill or grill pan over medium-high heat. Carefully thread the marinated shrimp onto the skewers, approximately 5-6 shrimp per skewer. Leave a small gap between each shrimp to ensure they cook evenly.

        Grill the Skewers: Once the grill is hot, place the skewers on the grill. Cook for 2-3 minutes on each side, or until the shrimp turn a beautiful pink color and become opaque. Be vigilant not to overcook them, as shrimp can become rubbery.

          Garnish and Serve: Remove the skewers from the grill and transfer them to a serving platter. Sprinkle freshly chopped parsley over the shrimp for a delightful pop of color and added flavor. Serve the skewers with lemon wedges on the side, allowing everyone to add a spritz of fresh lemon juice for an extra citrusy zing.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4