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Grilled shrimp embodies the essence of summer dining—quick, healthy, and irresistibly delicious. Perfect for backyard barbecues or easy weeknight dinners, this dish is not only a delight for the taste buds but also a feast for the eyes. The zesty lemon herb flavor profile enhances the shrimp's natural sweetness, creating a vibrant dish that tantalizes the senses. This recipe's simplicity makes it accessible for everyone, from novice cooks dipping their toes into seafood preparation to seasoned chefs looking for a quick yet impressive meal.

Lemon Herb Grilled Shrimp

Savor the taste of summer with this Zesty Lemon Herb Grilled Shrimp recipe, combining freshness and simplicity for a delightful meal. Perfect for casual dinners or festive barbecues, this dish features tender shrimp marinated in a bright blend of lemon, garlic, and fresh herbs. Not only is it quick to prepare, but it's also packed with health benefits, making it a delicious choice for any occasion. Impress your family and friends with this vibrant and flavorful seafood dish that’s both easy to cook and a feast for the eyes!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/4 cup extra virgin olive oil

Zest and juice of 2 large lemons

4 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped

2 tablespoons fresh cilantro, finely chopped

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust based on spice preference)

Salt and freshly cracked black pepper to taste

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, chopped parsley, chopped cilantro, dried oregano, red pepper flakes, salt, and pepper. Whisk thoroughly until all ingredients are well combined and create a cohesive marinade.

    Marinate the Shrimp: Place the peeled and deveined shrimp into the bowl with the marinade. Gently toss the shrimp to ensure they are completely coated in the marinade. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour, allowing the flavors to meld.

      Preheat the Grill: Heat your grill to medium-high, aiming for a temperature of around 375°F to 400°F (190°C to 200°C). If you're using wooden skewers, soak them in water for about 15 minutes prior to grilling to prevent burning.

        Skewer the Shrimp: After marinating, carefully thread the shrimp onto skewers, aiming for about 4-5 shrimp per skewer. This will make them easier to handle on the grill.

          Grill the Shrimp: Before placing the shrimp on the grill, lightly oil the grates or use a grill basket to prevent sticking. Grill the shrimp skewers for approximately 2-3 minutes on each side, or until they turn pink and opaque. Be cautious not to overcook the shrimp, as they can become tough.

            Serve: Once grilled, remove the shrimp from the grill and let them rest for about a minute. Serve the shrimp warm, accompanied by lemon wedges for an extra burst of freshness when squeezed over the top.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings

                Presentation Tips: Arrange the grilled shrimp skewers on a vibrant platter and garnish with additional chopped herbs for a beautiful presentation. The bright lemon wedges on the side will add a nice pop of color and flavor!