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Mashed potatoes have long held the title of a quintessential comfort food, cherished by families and diners alike for their creamy texture and ability to complement various dishes. Whether served at holiday gatherings, Sunday dinners, or casual meals, they evoke feelings of warmth and nostalgia. The simplicity of mashed potatoes is only rivaled by their versatility, making them a staple in kitchens around the world. But what if we took this beloved classic and elevated it to new heights? Enter the concept of "loaded" mashed potatoes—an indulgent twist that incorporates a symphony of flavors and textures, transforming a simple side dish into a show-stopping addition to any meal.

Loaded Mashed Potatoes

Discover the ultimate loaded mashed potatoes, a comforting dish that transforms a classic favorite into a flavor-packed experience. This recipe combines fluffy russet potatoes with creamy butter, sour cream, and cream cheese, then elevates it with crispy bacon, sharp cheddar cheese, and fresh green onions. Perfect for any occasion, these customizable mashed potatoes will impress your family and friends. Follow along for step-by-step instructions to create this irresistible comfort food!
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Ingredients
  

2 lbs russet potatoes, peeled and cubed

1/2 cup unsalted butter, softened at room temperature

1/2 cup sour cream

1/2 cup cream cheese, softened

1/2 cup milk (adjust as needed for desired consistency)

1 cup shredded sharp cheddar cheese

3/4 cup crispy bacon bits

1/4 cup green onions, finely chopped

Salt and freshly ground black pepper to taste

1/2 teaspoon garlic powder (optional for added flavor)

1/4 teaspoon smoked paprika (optional, for garnish)

Instructions
 

Boil the Potatoes: Place the cubed potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water. Bring the pot to a vigorous boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they become tender enough to be easily pierced with a fork.

    Drain and Steam Dry: Carefully drain the potatoes in a colander, then return them to the pot. Allow the potatoes to sit uncovered for a few minutes. This steaming process will help evaporate any excess moisture, resulting in a fluffier mash.

      Mash the Potatoes: Use a potato masher or an electric mixer to mash the potatoes until they achieve a smooth and creamy consistency. If using an electric mixer, mix gently to avoid overworking the potatoes, which can lead to a gummy texture.

        Mix in the Ingredients: Add the softened unsalted butter, sour cream, cream cheese, and half a cup of milk to the mashed potatoes. Stir until everything is well blended and creamy. If the mixture feels too dense, gradually incorporate more milk until you achieve your preferred creaminess.

          Fold in the Flavors: Gently fold in the shredded sharp cheddar cheese, crispy bacon bits, and finely chopped green onions. Season the mixture with salt, freshly ground black pepper, and garlic powder (if desired). Taste your mash and adjust the seasoning to your liking.

            Serve and Garnish: Transfer the loaded mashed potatoes to a large serving dish. For an eye-catching presentation, sprinkle the top with smoked paprika and extra chopped green onions. Feel free to add additional cheese or bacon bits as a finishing touch.

              Enjoy: Serve the ultimate loaded mashed potatoes warm as a scrumptious side dish that pairs perfectly with your favorite meats or vegetables!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Makes 6 servings.