Lunchbox Hero: Fruit Pizza Muffins

Imagine waking up to the delightful aroma of freshly baked muffins, only to discover that they are not just any ordinary muffins, but vibrant, colorful Fruit Pizza Muffins. This innovative recipe marries the beloved concept of a fruit pizza with the comforting texture of classic muffins, creating a delightful treat that is perfect for breakfast, brunch, or even a sweet dessert. Each bite offers a burst of fruity flavors, complemented by a creamy topping that elevates the overall experience. Whether you are a busy parent looking for a fun way to incorporate fruit into your family’s diet or a food enthusiast eager to try something new, these muffins are sure to impress.

Lunchbox Hero: Fruit Pizza Muffins

Wake up to a burst of flavor with Fruit Pizza Muffins! This delightful recipe combines the joy of fruit pizza and the comfort of muffins, making them perfect for breakfast, brunch, or dessert. Topped with fresh, colorful fruits and a creamy cream cheese layer, these muffins are not only visually appealing but also healthy. Customize them with your favorite seasonal fruits for a nutritious treat the whole family will enjoy. Get ready to impress with this innovative, fun recipe!

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Ingredients

1 ½ cups all-purpose flour

½ cup granulated sugar

1 tablespoon baking powder

¼ teaspoon salt

½ cup milk

¼ cup vegetable oil

1 large egg

1 teaspoon vanilla extract

1 cup cream cheese, softened

¼ cup powdered sugar

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1 cup mixed fresh fruit (e.g., strawberries, blueberries, kiwi, banana)

Optional: Fresh mint leaves for garnish

Instructions

Preheat the Oven:

Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or by lightly greasing it with cooking spray.

Mix Dry Ingredients:

In a large mixing bowl, use a whisk to combine the all-purpose flour, granulated sugar, baking powder, and salt until they are completely blended.

Combine Wet Ingredients:

In another bowl, mix together the milk, vegetable oil, egg, and vanilla extract. Whisk the mixture until it is well incorporated and smooth.

Combine Dry and Wet Ingredients:

Pour the wet mixture into the bowl containing the dry ingredients. Stir gently using a spatula or wooden spoon until everything is just combined. Avoid overmixing, as this can make the muffins dense.

Fill Muffin Tins:

Spoon the batter into the prepared muffin tin, filling each muffin cup about three-quarters full. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool the Muffins:

Once baked, remove the muffins from the oven and let them cool in the pan for approximately 5 minutes. After that, transfer the muffins to a wire rack to cool completely.

Prepare the Cream Cheese Topping:

In a mixing bowl, use an electric mixer or a whisk to beat the softened cream cheese along with the powdered sugar, fresh lemon juice, and lemon zest. Mix until the mixture is smooth and has a creamy texture.

Assemble Fruit Pizza Muffins:

After the muffins have completely cooled, generously spread a layer of the lemon cream cheese topping over the top of each muffin.

Add Fresh Fruit:

Decorate each muffin with a vibrant selection of mixed fresh fruit. Arrange the fruit artfully on top to create an appealing presentation.

Garnish and Serve:

For a fresh finishing touch, consider adding a mint leaf on top of each muffin. These delightful fruit pizza muffins can be served right away or stored in an airtight container in the refrigerator for later enjoyment.

Prep Time, Total Time, Servings: 15 min | 40 min | Makes 12 muffins