Luscious Salted Caramel Mousse

Salted caramel mousse is a decadently rich dessert that has earned a special place in the hearts of dessert lovers everywhere. This sumptuous treat pairs the sublime sweetness of caramel with the airy texture of mousse, creating a dessert experience that is both indulgent and memorable. Whether you are celebrating a special occasion or simply treating yourself after dinner, this recipe is sure to impress. In this article, we will guide you through the process of making luscious salted caramel mousse step-by-step, ensuring that you achieve a dessert that is visually stunning and delightfully delicious. By the end of this guide, you'll have the skills and confidence to create this exquisite dish from scratch, using simple ingredients that yield extraordinary results.

Luscious Salted Caramel Mousse

Dive into the world of dessert perfection with this luscious salted caramel mousse recipe! This indulgent treat combines the rich sweetness of caramel with the light, airy texture of mousse, creating a delightful experience for your taste buds. Learn the step-by-step process to master this exquisite dessert, from crafting the perfect salted caramel to achieving that signature fluffy mousse consistency. Impress your guests or simply treat yourself to this stunning creation that balances rich flavors and textures effortlessly. Enjoy the sweet and salty harmony of this decadent mousse today!

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Ingredients

For the Salted Caramel:

1 cup granulated sugar

6 tablespoons unsalted butter, cut into small pieces

1/2 cup heavy cream, at room temperature

1 teaspoon fine sea salt

For the Mousse:

1 cup heavy cream (for whipping)

3 large eggs, separated

1/3 cup granulated sugar

1 teaspoon pure vanilla extract

1 tablespoon prepared salted caramel (from above)

To Serve:

Whipped cream (optional)

Extra salted caramel for drizzling

Dark chocolate shavings (optional)

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Instructions

Make the Salted Caramel:

- In a medium saucepan set over medium heat, add the granulated sugar. Stir gently with a wooden spoon or spatula to ensure even melting.

- Continue to cook the sugar undisturbed until it melts completely and reaches a deep amber color, approximately 10 minutes. Keep a close eye to prevent burning.

- Once melted, remove the saucepan from the heat and carefully whisk in the butter until fully melted and combined. Be cautious as the mixture may bubble vigorously.

- Gradually pour in the room temperature heavy cream while continuously whisking until the caramel is smooth. Mix in the sea salt and set aside to cool slightly before using.

Prepare the Mousse Base:

- In a large mixing bowl, whisk together the egg yolks and 1/3 cup of granulated sugar until the mixture becomes pale and fluffy, about 3-4 minutes.

- Blend in the vanilla extract and 1 tablespoon of the cooled salted caramel until the ingredients are well incorporated.

Whip the Cream:

- In a separate bowl, use an electric mixer to whip the remaining 1 cup of heavy cream until soft peaks form, about 2-3 minutes.

- Carefully fold the whipped cream into the egg yolk mixture in three additions, ensuring not to deflate the light and airy texture of the mousse.

Beat the Egg Whites:

- In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form, which should take about 3 minutes.

- Gently fold the beaten egg whites into the mousse mixture in two additions, ensuring all components are well blended while maintaining a light consistency.

Chill the Mousse:

- Spoon the luscious mousse into serving glasses or bowls. Drizzle a small amount of the salted caramel on top of each serving. Cover with plastic wrap and refrigerate for at least 2 hours to allow the mousse to set properly.

Serve:

- Just before serving, add a dollop of whipped cream on each mousse, followed by an extra drizzle of salted caramel and sprinkle with dark chocolate shavings if desired. Indulge in the richness of your velvety salted caramel mousse!

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Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 4-6