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Granola's journey from a niche health food to a mainstream snack illustrates its growing popularity and adaptability. Originally created in the late 19th century as a health food, granola has transformed into a beloved snack option for people of all ages. Its versatility makes it an excellent choice for breakfast, a mid-day snack, or even as a topping for desserts. Whether enjoyed plain, with milk, or as part of a parfait, granola has become a staple in many households.

Maple Cinnamon Granola Clusters

Discover the joy of making your own Maple Cinnamon Granola Clusters, the perfect blend of health and flavor. This homemade snack combines old-fashioned rolled oats, mixed nuts, sunflower seeds, and the natural sweetness of pure maple syrup for a delightful treat. Packed with nutrients and customizable to your taste, these granola clusters can elevate your breakfast, enhance yogurt parfaits, or be enjoyed on their own. Try this easy recipe for a nourishing snack that you can feel good about!
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Ingredients
  

3 cups old-fashioned rolled oats

1 cup mixed nuts (such as walnuts, almonds, and pecans), roughly chopped

1/2 cup sunflower seeds

1/2 cup pure maple syrup

1/4 cup coconut oil, melted

2 teaspoons ground cinnamon

1/4 teaspoon salt

1/2 cup dried fruit (optional: raisins, cranberries, or cherries)

1/2 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 325°F (165°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

    Mix the Dry Ingredients: In a large mixing bowl, thoroughly combine the rolled oats, chopped mixed nuts, sunflower seeds, ground cinnamon, and salt. Stir until all dry ingredients are well incorporated.

      Prepare the Wet Ingredients: In a smaller bowl, whisk together the pure maple syrup, melted coconut oil, and vanilla extract until they are smoothly blended.

        Combine Wet and Dry Ingredients: Carefully pour the wet mixture over the dry ingredients. Using a spatula, gently stir to ensure that all the dry ingredients are evenly coated with the wet mixture. If you choose to include dried fruit, fold it in after mixing for extra flavor and texture.

          Form the Clusters: Take a handful of the mixture and press it firmly together to create clusters. Arrange these clusters on the lined baking sheet, making sure to leave space between them to allow for even baking.

            Bake in the Oven: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the clusters turn a delightful golden brown. Remember to stir the mixture halfway through the baking time to promote even cooking. Keep a close watch in the final minutes to prevent them from burning.

              Cool Down: After baking, remove the sheet from the oven and allow the granola clusters to cool completely on the baking sheet. As they cool, they will firm up, creating that satisfying cluster texture.

                Store Properly: Once cooled, carefully break apart any overly large clusters if desired. Store your granola in an airtight container, where it will stay fresh for up to 2 weeks at room temperature.

                  Enjoy your homemade Maple Cinnamon Granola Clusters as a delightful snack, a tasty yogurt topping, or paired with milk for a delicious breakfast!

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 10