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Acorn squash has gained popularity in recent years, not just for its unique shape and vibrant color but also for its versatility in the kitchen. This winter squash, with its distinct green and orange skin, is a staple in many households during the fall and winter months. Its mildly sweet, nutty flavor makes it an excellent canvas for a variety of cooking methods and flavor profiles. One of the most beloved ways to prepare acorn squash is by roasting, which enhances its natural sweetness and brings out a caramelized depth of flavor that is truly irresistible.

Maple Roasted Acorn Squash Rings

Discover the delightful flavors of fall with this Maple Roasted Acorn Squash Rings recipe! This simple yet impressive dish transforms acorn squash into sweet, caramelized rings, enhanced by pure maple syrup and warm spices. Perfect for any occasion, whether as a side dish at holiday gatherings or a cozy dinner at home. Packed with nutrients and bursting with flavor, it's an inviting way to enjoy seasonal ingredients. Try this comforting recipe and warm up your taste buds!
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Ingredients
  

1 large acorn squash

3 tablespoons olive oil

4 tablespoons pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/4 cup chopped pecans (optional)

Fresh thyme leaves for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure that it's ready for roasting the squash.

    Prepare the Squash: With a sharp knife, carefully cut the acorn squash in half vertically from stem to bottom. Use a spoon to scoop out the seeds and stringy flesh from the center. Proceed to cut each half into 1-inch thick rings. You should have approximately 5-6 rings to work with.

      Make the Glaze: In a small mixing bowl, combine the olive oil, pure maple syrup, ground cinnamon, ground nutmeg, sea salt, and black pepper. Whisk the mixture thoroughly until it's well blended and smooth, creating a luscious glaze for the squash.

        Coat the Squash Rings: Arrange the squash rings on a large baking sheet lined with parchment paper for easy cleanup. Using a brush, generously coat each ring with the maple glaze, ensuring every surface is covered for optimal flavor.

          Optional - Add Pecans: If you’re opting for the pecans, sprinkle the chopped pieces over the squash rings before roasting. Press them gently into the glaze to help them adhere during cooking.

            Roast the Squash: Transfer the baking sheet to the preheated oven and roast for 25-30 minutes. Be sure to flip the rings halfway through the cooking time for an even caramelized finish. The squash is done when it becomes tender and exhibits a beautiful golden-brown hue.

              Garnish and Serve: Once roasted, carefully remove the baking sheet from the oven and let the squash cool for a few minutes. Just before serving, garnish with fresh thyme leaves to add a pop of color and aroma.

                Enjoy: Serve the maple roasted acorn squash rings warm as a comforting side dish or a delightful appetizer. They complement savory meats beautifully or can be enjoyed as a stand-alone treat!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4