Go Back
To create the perfect Maple Magic Beets with Feta, it’s essential to understand the role of each ingredient in the recipe. Here’s a closer look at the key components that contribute to the dish’s unique flavor and nutritional profile.

Maple Roasted Beets with Feta

Discover the delightful flavors of Maple Magic Beets with Feta, a dish that beautifully combines earthy beets, rich maple syrup, and tangy feta cheese. This recipe not only tantalizes your taste buds but also packs a nutritional punch with essential vitamins, antioxidants, and healthy fats. Perfect for any occasion, whether as a side at a gathering or a light meal at home, this vibrant salad is an easy way to enjoy seasonal produce while boosting your health. Dive into this culinary journey and impress your friends and family with this stunning dish that celebrates the magic of fresh ingredients!
Print Recipe Pin Recipe

Ingredients
  

4 medium-sized beets

2 tablespoons olive oil

2 tablespoons pure maple syrup

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

½ cup crumbled feta cheese

¼ cup walnuts, roughly chopped (optional)

Fresh parsley sprigs for garnish (optional)

Instructions
 

Prepare the Beets: Begin by preheating your oven to 400°F (200°C). Thoroughly scrub the beets under cool running water to remove any residual dirt. Trim off the green tops and the root ends, then wrap each beet individually in aluminum foil.

    Roast the Beets: Place the foil-wrapped beets on a baking sheet and slide them into the preheated oven. Roast for about 45–60 minutes, or until a fork easily pierces them. The roasting time may vary based on the size of the beets, so check for doneness at the 45-minute mark.

      Cool and Peel: Once the beets are tender, carefully unwrap each foil package (be cautious of the hot steam). Allow the beets to cool for about 10 minutes. After they have cooled enough to handle, rub the skins off with your fingers or a paper towel; they should come off easily.

        Cube the Beets: Chop the peeled beets into bite-sized cubes and transfer them to a mixing bowl for further preparation.

          Dress the Beets: In a separate small bowl, whisk together the olive oil, maple syrup, fresh thyme, salt, and pepper until well combined. Drizzle this luscious dressing over the cubed beets and gently toss them to ensure an even coating.

            Bake Again: Spread the dressed beets on a parchment-lined baking sheet in a single layer. Return them to the oven and roast for an additional 15–20 minutes, allowing them to caramelize and heat through.

              Assemble the Salad: Once roasted, transfer the beets to a serving platter. Generously scatter crumbled feta cheese and chopped walnuts on top for extra flavor and crunch.

                Garnish and Serve: Complete the dish with a sprinkle of fresh parsley for a pop of color and herbal freshness. Serve warm or at room temperature for an enjoyable experience. Bon appétit!

                  Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 4